Morning Glory Muffins
Start your day with the delightful taste of morning glory muffins! These muffins are not only delicious but also packed with nutritious ingredients like carrots, apples, and nuts. Perfect for breakfast or a snack, they are sure to please both kids and adults alike. Easy to make and even easier to enjoy, morning glory muffins are a wonderful way to add some excitement to your morning routine.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup crushed pineapple, drained
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, while the cooking time is about 20-25 minutes.
Nutritional Value
Each muffin (about 100g) provides approximately 180 calories, 3g protein, 8g fat, 24g carbohydrates, and 2g fiber. This is based on a serving size of one muffin.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the all-purpose and whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, brown sugar, and vegetable oil until smooth.
- Add the grated carrots, apple, and crushed pineapple to the wet mixture and stir well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts and raisins.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy warm or store for later snacking!
Alternative Ingredients
You can substitute whole wheat flour with almond flour for a gluten-free option. Additionally, swap out walnuts for pecans or omit nuts entirely if allergies are a concern. Dried fruits can replace raisins for a different flavor profile.
Serving and Pairings
Morning glory muffins pair wonderfully with a cup of coffee or tea. Serve them with a dollop of cream cheese or butter for added richness. They also make a great on-the-go breakfast with a piece of fruit.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Skipping the resting time after mixing can affect texture.
- Not measuring ingredients accurately can alter the outcome.
- Using too much oil may make the muffins greasy.
- Underbaking can result in gooey centers.
Helpful Tips
- Use fresh, finely grated ingredients for the best flavor.
- Let your muffins cool completely before storing.
- Experiment with spices like nutmeg for added warmth.
- Mix in chocolate chips for a sweeter twist.
FAQs
Can I make these muffins vegan?
Yes, you can replace eggs with flaxseed meal and use plant-based milk and oil in the recipe for a vegan version.
How can I make these muffins less sweet?
Reduce the amount of brown sugar or use unsweetened applesauce as a substitute for some of the sugar.
Can I add more fruits to the muffins?
Absolutely! Feel free to add dried cranberries, blueberries, or any other fruits you enjoy.
What if I don’t have baking powder?
You can substitute 1 teaspoon of baking powder with 1/2 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice.
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready to be taken out of the oven.
Conclusion
Morning glory muffins are a fantastic way to add a burst of flavor and nutrition to your breakfast routine. With their delightful blend of fruits, nuts, and spices, these muffins are not only easy to prepare but also versatile enough to suit various tastes. Whether enjoyed fresh from the oven or as a quick snack, they are sure to brighten your day!
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup crushed pineapple drained
- 1/2 cup walnuts chopped
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the all-purpose and whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, brown sugar, and vegetable oil until smooth.
- Add the grated carrots, apple, and crushed pineapple to the wet mixture and stir well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts and raisins.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy warm or store for later snacking!
