Molasses Cookies

Name: Molasses Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup molasses; 1 egg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup granulated sugar (for rolling)

Indulge in the warm, spiced goodness of molasses cookies, a classic treat that brings comfort and joy to any gathering. Their chewy texture and rich flavor, enhanced by the sweetness of molasses and a hint of spice, make them irresistible. Perfect for the holidays or any time you crave something sweet, these cookies are quick to prepare and will fill your home with a delightful aroma. Let’s dive into this delightful recipe!

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup granulated sugar (for rolling)

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 19g of carbohydrates, and 1g of protein. This is based on a standard cookie size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and brown sugar until smooth.
Add the molasses and egg; beat until well combined.
In another bowl, whisk together the flour, baking soda, spices, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the dough in the refrigerator for about 30 minutes.
Once chilled, scoop out tablespoon-sized portions of dough and roll into balls.
Roll each ball in granulated sugar to coat.
Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops are cracked.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can replace molasses for a different flavor profile, though it will alter the sweetness and texture slightly.

Serving and Pairings

Molasses cookies are delightful on their own but pair wonderfully with a glass of milk, a cup of coffee, or a warm cup of tea. They also complement ice cream for a decadent dessert.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.

Cooking Mistakes

Don’t skip chilling the dough; it helps prevent spreading.
Ensure your baking soda is fresh for the right rise.
Don’t overbake; they should be soft when removed from the oven.
Measure ingredients accurately for the best results.
Mix just until combined; overmixing can lead to tough cookies.

Helpful Tips

Try adding chopped nuts or chocolate chips for extra flavor.
Experiment with different spices like nutmeg for variation.
Use parchment paper for easy cleanup and to prevent sticking.
Let the cookies cool completely for the best texture.

FAQs

Can I make molasses cookies gluten-free?

Yes, you can use a gluten-free flour blend to make these cookies gluten-free. Just ensure that all other ingredients are also gluten-free.

Why are my cookies too hard?

If your cookies turn out hard, you might have overbaked them. Keep an eye on them in the oven, and remove them when they are still soft in the center.

Can I add chocolate to molasses cookies?

Absolutely! Adding chocolate chips or chunks can enhance the flavor and provide a delicious contrast to the spiced cookies.

How should I store molasses cookies?

Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

What can I serve with molasses cookies?

These cookies pair well with milk, coffee, or tea. They are also delicious with a scoop of vanilla ice cream.

Conclusion

Molasses cookies are a delightful treat that combines rich flavors and a chewy texture, making them a favorite for many. With simple ingredients and easy preparation, they are perfect for any occasion. Enjoy baking and sharing these delicious cookies with friends and family!