Mini Muffins
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mini muffins are the perfect snack, breakfast option, or dessert for any occasion. Their delightful bite-sized form makes them easy to enjoy, and they can be customized with your favorite flavors, fruits, and add-ins. Whether you prefer classic blueberry, chocolate chip, or something unique, these mini muffins are a crowd-pleaser that will keep you coming back for more!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 mini muffins. Preparation time is approximately 15 minutes, and cooking time is about 15-20 minutes.
Nutritional Value
Each serving (1 mini muffin) contains approximately 100 calories, 3g of protein, 4g of fat, 15g of carbohydrates, and 1g of fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a mini muffin pan with liners.
2. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the wet ingredients: milk, vegetable oil, and egg.
4. Combine the wet and dry ingredients, stirring until just mixed. Do not overmix.
5. Fold in your choice of add-ins, such as berries or chocolate chips.
6. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool in the pan for 5 minutes.
9. Transfer the mini muffins to a wire rack to cool completely.
10. Enjoy fresh or store for later!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk or coconut oil for lactose-free alternatives.
Serving and Pairings
Mini muffins pair wonderfully with coffee or tea for breakfast. They also make excellent snacks at parties or gatherings and can be served with yogurt or fresh fruit.
Storage and Reheating
Store mini muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Not preheating the oven may result in uneven baking.
- Filling the muffin cups too full can cause overflow.
- Using expired baking powder can prevent proper rising.
- Skipping the cooling step can affect texture.
Helpful Tips
- Experiment with different flavors by adding spices like cinnamon.
- Use a cookie scoop for even muffin sizes.
- For extra sweetness, drizzle with glaze after baking.
- Try using silicone molds for easy removal.
FAQs
How do I know when mini muffins are done?
When the tops are golden brown and a toothpick inserted comes out clean, they’re ready!
Can I make mini muffins ahead of time?
Yes, mini muffins can be made ahead and stored in an airtight container for freshness.
What can I add to mini muffins?
You can add fruits, nuts, chocolate chips, or even spices to customize your muffins!
Are mini muffins healthier than regular muffins?
They can be, especially if you control the portion size and use healthier ingredients.
Can I freeze mini muffins?
Absolutely! They freeze well and can be thawed for a quick snack or breakfast option.
Conclusion
Mini muffins are a delightful and versatile treat, perfect for any time of day. With endless flavor possibilities and easy preparation, they are sure to become a favorite in your kitchen. Enjoy experimenting with different recipes and sharing them with friends and family!
Mini Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup blueberries or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with liners.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, vegetable oil, and egg.
- Combine the wet and dry ingredients, stirring until just mixed. Do not overmix.
- Fold in your choice of add-ins, such as berries or chocolate chips.
- Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan for 5 minutes.
- Transfer the mini muffins to a wire rack to cool completely.
- Enjoy fresh or store for later!
