Meatball Sliders

Name: Meatball Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp pepper; 1 cup marinara sauce; 6 slider buns; 1 cup mozzarella cheese (shredded)

Treat your taste buds to these delightful meatball sliders, a perfect blend of juicy meatballs, zesty marinara, and gooey cheese, all nestled in soft slider buns. Whether you’re hosting a gathering or enjoying a casual weeknight dinner, these sliders are sure to be a hit. Simple to prepare and even easier to devour, they bring comfort food to a whole new level. Let’s dive into the recipe that will make your next meal unforgettable!

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 1 cup marinara sauce
– 6 slider buns
– 1 cup mozzarella cheese, shredded

Servings and Cooking Time

This recipe yields 6 sliders. Preparation time is about 15 minutes, while cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 slider) contains approximately 320 calories, 20g protein, 28g carbohydrates, 12g fat, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
3. Mix until well combined, then form into small meatballs (about 1 inch in diameter).
4. Place meatballs on a baking sheet and bake for 15 minutes.
5. While meatballs are baking, heat marinara sauce in a saucepan over medium heat.
6. Once meatballs are cooked, remove from oven and place in the marinara sauce to coat.
7. Slice slider buns in half and place on a serving platter.
8. Add a layer of meatballs to each bun, then top with mozzarella cheese.
9. Return sliders to the oven for 5 minutes, or until cheese is melted.
10. Garnish with additional parsley and serve warm.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions, and you can use dairy-free cheese if needed.

Serving and Pairings

These meatball sliders pair beautifully with a side of crispy sweet potato fries or a fresh green salad. For beverages, consider serving with iced tea or a light beer for a delightful contrast.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. For longer storage, freeze unassembled sliders for up to 2 months.

Cooking Mistakes

Don’t overmix the meatball mixture to prevent tough sliders.
Ensure meatballs are uniform in size for even cooking.
Use a meat thermometer to check doneness (160°F for beef).
Don’t skip the marinara; it adds moisture and flavor.
Allow sliders to cool slightly before serving to avoid burns.

Helpful Tips

Use fresh herbs for the best flavor.
Experiment with different cheeses for variety.
Serve with extra marinara for dipping.
Try adding sliced jalapeños for a spicy kick.

FAQs

Can I make meatball sliders ahead of time?

Yes, you can prepare the meatballs and sauce ahead of time. Assemble the sliders just before serving for the best texture.

What can I serve with meatball sliders?

These sliders pair well with a variety of sides, including chips, fries, or a refreshing salad, making them versatile for any occasion.

Can I freeze meatball sliders?

Absolutely! You can freeze the cooked meatballs and sauce separately or the fully assembled sliders. Just thaw and reheat when ready to serve.

Are meatball sliders kid-friendly?

Yes, meatball sliders are generally a hit with kids! Their small size and tasty flavors make them easy for little hands to hold.

What type of bread is best for sliders?

Soft slider buns work best, but you can also use mini hoagie rolls or even garlic bread for a delicious twist.

Conclusion

Meatball sliders are a delightful dish that brings comfort and joy to any table. With their savory flavors and easy preparation, these sliders are perfect for gatherings, game days, or a simple family dinner. Enjoy every bite as you savor the combination of tender meatballs, rich sauce, and melty cheese. Happy cooking!