Matcha Cookies
Indulge in the vibrant taste of matcha cookies, a delightful twist on traditional cookies. These green-hued treats not only look stunning but also offer a unique flavor profile that combines earthy matcha with sweet undertones. Perfect for tea time or as a special dessert, these cookies are sure to impress your friends and family. Let’s dive into this easy-to-follow recipe that brings the magic of matcha right to your kitchen.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately: 120 calories, 7g fat, 15g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Using a cookie scoop, place dough balls onto a lined baking sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Dust with powdered sugar if desired, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace butter for a dairy-free option. Adjust the sugar to your taste or use a sugar substitute if desired.
Serving and Pairings
Matcha cookies pair beautifully with green tea or a glass of milk. They can also be enjoyed alongside fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store matcha cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in a microwave for a few seconds for a freshly baked taste.
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Not measuring the matcha accurately can affect the flavor.
- Baking at the wrong temperature can lead to uneven cookies.
- Using cold butter instead of softened can affect texture.
- Skipping the cooling time can make cookies too soft.
Helpful Tips
- Use high-quality matcha for the best flavor.
- Experiment with adding white chocolate chips for extra sweetness.
- Let the cookies cool completely before storing.
- Adjust sweetness according to your preference.
FAQs
What is matcha?
Matcha is a finely ground powder made from specially grown green tea leaves. It has a rich flavor and is known for its health benefits, including antioxidants and energy-boosting properties.
Can I make these cookies vegan?
Yes, you can substitute the egg with flaxseed meal or a chia egg, and use plant-based butter to make these cookies vegan-friendly.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the center looks slightly soft. They will continue to firm up as they cool.
Can I add chocolate to matcha cookies?
Absolutely! Adding white or dark chocolate chips can enhance the flavor and add a delightful sweetness.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Conclusion
Enjoy the delightful taste of matcha cookies that are not only delicious but also visually appealing. With a simple recipe, you can impress friends and family with these unique treats. Perfect for any occasion, they make a wonderful addition to your baking repertoire.
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Using a cookie scoop, place dough balls onto a lined baking sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Dust with powdered sugar if desired, then transfer to a wire rack to cool completely.
