Mandarin Orange Salad
Discover the tantalizing combination of sweetness and zest in a mandarin orange salad. This dish is not only visually appealing but also bursting with flavors that brighten up any meal. Perfect as a side or a light main, this salad showcases the juicy, vibrant segments of mandarin oranges paired with fresh greens and a drizzle of tangy dressing. Get ready to impress your guests with this delightful salad that’s easy to prepare and utterly satisfying.
Ingredients
– 2 cups fresh mixed greens
– 1 cup mandarin orange segments
– 1 ripe avocado, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup walnuts, chopped
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Optional: feta cheese crumbles
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes.
Nutritional Value
Each serving (1/4 of the salad) contains approximately:
– Calories: 210
– Protein: 4g
– Fat: 15g
– Carbohydrates: 22g
– Fiber: 5g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by washing the mixed greens thoroughly and patting them dry.
2. In a large salad bowl, add the mixed greens as the base.
3. Peel the mandarin oranges and separate them into segments.
4. Gently add the mandarin segments on top of the greens.
5. Slice the avocado in half, remove the pit, and slice it into wedges.
6. Arrange the avocado slices over the salad.
7. Add the thinly sliced red onion for a bit of sharpness.
8. Sprinkle the chopped walnuts over the top for crunch.
9. Drizzle balsamic glaze generously across the salad.
10. Season with salt and pepper to taste before serving.
Alternative Ingredients
You can substitute mixed greens with spinach or arugula for a different flavor profile. If walnuts aren’t available, try pecans or almonds. For a vegan option, omit the feta cheese or use a plant-based alternative.
Serving and Pairings
This mandarin orange salad pairs beautifully with grilled chicken or fish. It can also be served alongside a light pasta dish or enjoyed on its own as a refreshing lunch.
Storage and Reheating
To store leftovers, keep the salad in an airtight container in the refrigerator for up to 2 days. Avoid adding dressing until ready to serve to keep the greens fresh. It is not recommended to freeze this salad as the textures may change.
Cooking Mistakes
- Using overripe avocados that can mash instead of slice.
- Adding dressing too early, which can wilt the greens.
- Not seasoning the salad, which can result in bland flavors.
- Cutting oranges too small, making them hard to enjoy.
- Forgetting to wash greens, which can introduce grit.
Helpful Tips
- Choose firm avocados for better slicing.
- Use fresh mandarin oranges for the best flavor.
- Experiment with different nuts for variety.
- Make the salad just before serving for optimal freshness.
FAQs
Can I use other citrus fruits in this salad?
Yes, you can substitute mandarin oranges with other citrus fruits like grapefruit or tangerines for a different flavor.
Is this salad suitable for meal prep?
While you can prepare the ingredients ahead, it’s best to assemble the salad just before eating to maintain freshness.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or chickpeas make great additions for extra protein.
What dressing works best with this salad?
A light vinaigrette or a citrus-based dressing complements the flavors of the mandarin oranges beautifully.
How do I prevent browning of the avocado?
To prevent browning, squeeze a little lemon juice on the avocado slices before adding them to the salad.
Conclusion
The mandarin orange salad is a refreshing and colorful dish that brings together sweet and savory elements beautifully. It’s perfect for any occasion, whether you’re hosting a dinner party or looking for a light lunch. Enjoy this vibrant salad that celebrates the delightful flavors of fresh ingredients!

Mandarin Orange Salad
Ingredients
- 2 cups fresh mixed greens
- 1 cup mandarin orange segments
- 1 ripe avocado sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup walnuts chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat dry.
- In a large salad bowl, add the mixed greens.
- Peel the mandarin oranges and separate them into segments.
- Add the mandarin segments on top of the greens.
- Slice the avocado in half, remove the pit, and slice into wedges.
- Arrange the avocado slices over the salad.
- Add the thinly sliced red onion.
- Sprinkle the chopped walnuts over the top.
- Drizzle balsamic glaze generously across the salad.
- Season with salt and pepper to taste before serving.