Lunch Lady Brownies

Name: Lunch Lady Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips (optional); 1 cup frosting (for topping)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Lunch lady brownies are a classic dessert that brings back fond memories of school lunches and simple pleasures. These fudgy, chocolatey squares are topped with a glossy frosting and are incredibly easy to make, making them perfect for bake sales, parties, or a sweet treat after dinner. Get ready to whip up a batch that everyone will love!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips (optional)
1 cup frosting (for topping)

Servings and Cooking Time

This recipe makes 24 brownies. Preparation time is about 15 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 34g
– Sugar: 20g
– Protein: 3g
This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, melt the butter.
Add the granulated sugar to the melted butter and mix well.
Beat in the eggs, one at a time, until fully incorporated.
Stir in the vanilla extract.
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool before frosting with your favorite chocolate frosting.

Alternative Ingredients

You can substitute unsweetened cocoa powder with carob powder for a different flavor. For a gluten-free option, use almond flour or a gluten-free all-purpose flour blend. You can also replace granulated sugar with coconut sugar for a healthier alternative.

Serving and Pairings

These brownies are delicious on their own but can be served with a scoop of vanilla ice cream, whipped cream, or topped with fresh berries for an extra special treat. Pair them with a glass of cold milk for the ultimate indulgence.

Storage and Reheating

Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you wish to freeze them, wrap individual brownies in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds.

Cooking Mistakes

Don’t overmix the batter; it can result in tough brownies.
Ensure the oven is preheated for even baking.
Use a toothpick to check doneness, but don’t wait until it comes out completely clean.
Let the brownies cool before cutting to avoid crumbling.
Use high-quality chocolate for the best flavor.

Helpful Tips

For extra fudginess, slightly underbake the brownies.
Experiment with nuts or dried fruit for added texture.
Cover with foil during the last few minutes of baking to prevent over-browning.
Let the brownies sit for a day for enhanced flavor.

FAQs

Can I use dark chocolate instead of cocoa powder?

Yes, you can use dark chocolate, but adjust the sugar accordingly as it will make the brownies sweeter.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

Can I make these brownies dairy-free?

Yes, substitute butter with coconut oil or a dairy-free margarine.

What should I do if my brownies are too dry?

If your brownies turn out dry, consider adding a bit more butter or a spoonful of milk next time.

How can I make these brownies more decadent?

Top them with chocolate ganache or serve with ice cream for an indulgent dessert.

Conclusion

Lunch lady brownies are a delightful treat that combines nostalgia and deliciousness. Easy to make and perfect for any occasion, these fudgy brownies are sure to bring smiles to faces young and old. Whether enjoyed alone or paired with ice cream, they are a timeless dessert that everyone will love.