Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds russet potatoes; 1 cup heavy cream; ½ cup unsalted butter; 1 cup shredded cheddar cheese; ½ cup cooked bacon (crumbled); ¼ cup chopped chives; Salt and pepper to taste; Optional: sour cream for topping

Indulge in the creamy goodness of loaded mashed potatoes, a dish that combines the classic comfort of mashed potatoes with all your favorite toppings. Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, these mashed potatoes are elevated with cheese, bacon, and chives, making them irresistibly delicious. Get ready to savor this delightful recipe that will surely impress your guests and become a staple in your kitchen.

Ingredients

– 2 pounds of russet potatoes
– 1 cup of heavy cream
– ½ cup of unsalted butter
– 1 cup of shredded cheddar cheese
– ½ cup of cooked bacon, crumbled
– ¼ cup of chopped chives
– Salt and pepper to taste
– Optional: sour cream for topping

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is approximately 15 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 350 calories, 22g of fat, 30g of carbohydrates, and 10g of protein. This is based on a serving size for one person.

Step-by-Step Cooking Process

1. Peel and cube the russet potatoes.
2. Place the cubed potatoes in a large pot and cover with cold water.
3. Add a pinch of salt to the water and bring it to a boil.
4. Cook the potatoes for 15-20 minutes until tender.
5. Drain the potatoes and return them to the pot.
6. Add the butter and heavy cream to the hot potatoes.
7. Mash the potatoes until smooth and creamy.
8. Stir in the shredded cheddar cheese, mixing until melted.
9. Fold in the crumbled bacon and chopped chives.
10. Season with salt and pepper to taste.

Alternative Ingredients

Feel free to substitute russet potatoes with Yukon Gold for a slightly sweeter flavor. You can also use Greek yogurt instead of sour cream for a lighter topping or swap cheddar cheese for your favorite cheese blend.

Serving and Pairings

Loaded mashed potatoes pair wonderfully with grilled meats, roasted vegetables, or as a hearty side to meatloaf. They also make a great base for a shepherd’s pie.

Storage and Reheating

Store leftover loaded mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Freezing is not recommended, as the texture may change.

Cooking Mistakes

Overcooking the potatoes can lead to a watery mash.
Not adding enough salt during cooking can result in bland potatoes.
Using cold cream or butter can prevent proper mixing.
Mashing too aggressively can make the potatoes gummy.
Forgetting to drain the potatoes thoroughly will result in a watery dish.

Helpful Tips

Use a potato ricer for an ultra-smooth texture.
Warm the cream and butter before adding to the potatoes.
Experiment with different cheeses for varied flavors.
Top with additional bacon and chives for a beautiful presentation.

FAQs

Can I make loaded mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes ahead of time and store them in the refrigerator. Reheat before serving, adding extra cream if needed to maintain creaminess.

What can I use instead of bacon?

You can substitute bacon with turkey bacon, crispy pancetta, or omit it entirely for a vegetarian version while still enjoying the cheese and chives.

Can I add vegetables to my loaded mashed potatoes?

Absolutely! You can mix in cooked broccoli, garlic, or roasted garlic for added flavor and nutrition.

How do I achieve the perfect creamy texture?

Make sure to use warm cream and butter, and mash the potatoes while they are still hot for the best results.

Are loaded mashed potatoes gluten-free?

Yes, this recipe is gluten-free as long as all ingredients used are certified gluten-free. Always check the labels to be sure.

Conclusion

Loaded mashed potatoes are the ultimate comfort food, combining creamy texture with savory toppings. This dish is not only easy to make but also a crowd-pleaser that will enhance any meal. Enjoy this delicious recipe and make it a staple in your culinary repertoire!