Linzer Cookies
Indulge in the rich flavors and delicate textures of linzer cookies, a beloved treat that originates from Austria. These charming sandwich cookies, filled with raspberry or apricot jam and dusted with powdered sugar, are perfect for holiday gatherings or a sweet everyday snack. With their beautiful presentation and delightful taste, they are sure to impress everyone who tries them!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 2/3 cup powdered sugar
– 1/2 cup ground almonds
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup raspberry or apricot jam
– Extra powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 cookies (12 sandwich cookies). Preparation time is approximately 30 minutes, with an additional 15 minutes for baking.
Nutritional Value
Per serving (1 cookie):
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 19g
– Sugars: 5g
– Protein: 2g
This nutritional information is based on a single cookie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In another bowl, combine the flour, ground almonds, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Chill the dough for at least 30 minutes to make it easier to handle.
7. Roll out the dough on a lightly floured surface to about 1/8 inch thick.
8. Cut out shapes with a cookie cutter, making sure to create pairs.
9. Place half of the cookies on a baking sheet lined with parchment paper.
10. Add a teaspoon of jam in the center of each cookie, then top with another cut-out cookie.
11. Bake for 12-15 minutes or until lightly golden.
12. Allow to cool, then dust with powdered sugar before serving.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Almonds can be replaced with hazelnuts for a different flavor. Additionally, any fruit jam can be used for filling based on preference.
Serving and Pairings
Linzer cookies are delightful when served with a cup of tea or coffee. They pair wonderfully with fresh fruit or a scoop of vanilla ice cream for a dessert platter.
Storage and Reheating
Store linzer cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months, but it’s best to freeze them without the jam filling. Thaw before adding jam and serving.
Cooking Mistakes
– Don’t skip chilling the dough, as it makes rolling easier.
– Ensure your butter is softened but not melted.
– Avoid overmixing the dough to keep cookies tender.
– Use a light touch when handling the dough to prevent it from becoming tough.
– Make sure to cut the cookies evenly for uniform baking.
Helpful Tips
– Experiment with different jams for unique flavors.
– Use a sifter for powdered sugar to avoid clumps.
– Consider adding zest of lemon or orange for extra flavor.
– Ensure all ingredients are at room temperature for best results.
FAQs
What is the best jam to use for linzer cookies?
Raspberry and apricot are traditional choices, but feel free to experiment with your favorite flavors like strawberry or cherry.
Can I make linzer cookies in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to a week or freeze it for longer storage.
How do I prevent the cookies from spreading?
Chilling the dough before baking helps prevent spreading. Additionally, ensure your baking sheet is not too warm.
What should I do if the dough is too crumbly?
If the dough is crumbly, add a teaspoon of cold water or milk to help it come together.
How can I make these cookies more festive?
Decorate with colored icing or sprinkle with edible glitter to make them festive for holidays and celebrations.
Conclusion
Linzer cookies are a delightful treat that combines simple ingredients into an exquisite dessert. Their beautiful presentation and delicious flavor make them perfect for any occasion, from festive gatherings to casual tea time. Enjoy baking and sharing these delicious cookies with loved ones!
Linzer Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 2/3 cup powdered sugar
- 1/2 cup ground almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raspberry or apricot jam
- Extra powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, ground almonds, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Chill the dough for at least 30 minutes to make it easier to handle.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick.
- Cut out shapes with a cookie cutter, creating pairs.
- Place half of the cookies on a baking sheet lined with parchment paper.
- Add a teaspoon of jam in the center of each cookie, then top with another cut-out cookie.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
