Lemon Loaf

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon loaf is a delightful treat that combines the refreshing zest of lemons with a moist, fluffy texture. Perfect for breakfast, a snack, or dessert, this cake is easy to make and incredibly satisfying. Each slice offers a burst of citrus flavor, making it a favorite among lemon lovers. Let’s dive into this simple yet delicious recipe that will surely impress your family and friends!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1/3 cup milk
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Servings and Cooking Time

This lemon loaf recipe makes about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 220 calories, 10g fat, 30g carbohydrates, and 3g protein. This information is based on a standard slice size and provides a simple treat that can fit into your daily diet.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice and zest until well combined.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Mix until just combined; avoid overmixing.
8. Pour the batter into the prepared loaf pan.
9. Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can be used instead of butter for a dairy-free option. For a sweeter loaf, consider adding poppy seeds or dried cranberries.

Serving and Pairings

Lemon loaf pairs beautifully with a cup of tea or coffee. It can also be served with fresh berries or a dollop of whipped cream for an elevated dessert experience. A light glaze of lemon icing can enhance its flavor further.

Storage and Reheating

Store the lemon loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can freeze slices for up to 3 months; just ensure they’re well-wrapped to prevent freezer burn.

Cooking Mistakes

• Overmixing the batter can lead to a dense loaf.
• Not measuring ingredients accurately can affect texture and taste.
• Skipping the greasing step may cause sticking.
• Opening the oven door too soon can lead to a sunken loaf.
• Not allowing the loaf to cool can result in crumbling.

Helpful Tips

• Use fresh lemons for the best flavor.
• Let the butter soften at room temperature for easier mixing.
• Consider adding a glaze for extra sweetness.
• Check for doneness with a toothpick.
• Try different citrus flavors for variety.

FAQs

How do I know when my lemon loaf is done?

The lemon loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also be lightly golden on top.

Can I make this lemon loaf vegan?

Yes, you can substitute eggs with flax eggs and use plant-based milk and butter to create a vegan version of this lemon loaf.

What’s the best way to store lemon loaf?

Store lemon loaf in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it.

Can I add nuts to my lemon loaf?

Absolutely! Chopped walnuts or almonds can add a lovely crunch and complement the lemon flavor nicely.

How can I make my lemon loaf more flavorful?

Try adding additional lemon zest or a splash of lemon extract to enhance the citrus flavor. A glaze of lemon icing can also elevate its taste.

Conclusion

Lemon loaf is a simple yet delightful dessert that brings a burst of freshness to any occasion. With its moist texture and vibrant flavor, it’s sure to become a favorite in your baking repertoire. Enjoy a slice with your morning coffee or as a sweet afternoon treat!

Lemon Loaf

A moist and tangy lemon loaf that's perfect for any occasion, combining fresh lemon juice and zest for a delightful citrus flavor.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon loaf, cake, dessert, baking

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 220kcal

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter softened
• 2 large eggs
• ⅓ cup milk
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the lemon juice and zest until well combined.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Mix until just combined; avoid overmixing.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g