Lemon Crinkle Cookies
Indulge in the refreshing taste of lemon crinkle cookies, a delightful treat that combines zesty lemon flavor with a soft, chewy texture. These cookies are not only easy to make but also a hit at any gathering, bringing a burst of sunshine to your dessert table. With their signature crinkled appearance dusted in powdered sugar, they are as pleasing to the eye as they are to the palate. Let’s dive into this simple yet scrumptious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional baking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein. This is based on a typical cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges are set and the tops are cracked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you want to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of butter for a dairy-free version, and lime juice in place of lemon for a different citrus flavor.
Serving and Pairings
Lemon crinkle cookies are delightful on their own, but pair beautifully with a cup of tea or coffee. They also complement fruit salads and can be served alongside a scoop of vanilla ice cream for a refreshing dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Cooking Mistakes
- Not chilling the dough can result in cookies spreading too much.
- Overmixing the dough can lead to tough cookies.
- Using old baking powder can prevent cookies from rising properly.
- Not measuring ingredients accurately can alter the taste and texture.
- Skipping the powdered sugar coating will change the cookie’s signature look.
Helpful Tips
- For stronger lemon flavor, increase the lemon zest.
- Ensure butter is softened but not melted for best results.
- Use fresh lemon juice for the best flavor.
- Experiment with different citrus fruits for variety.
FAQs
How can I make these cookies more chewy?
To achieve a chewier texture, slightly underbake the cookies, removing them from the oven when the edges are set but the centers are still soft.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just remember it may not be as vibrant in taste.
What can I do if my dough is too sticky?
If your dough is sticky, chill it for a bit longer or add a small amount of flour until you reach a workable consistency.
Can I add other flavors to the cookies?
Absolutely! You can mix in white chocolate chips or nuts for added texture and flavor.
How do I prevent cookies from spreading too much?
Ensure the dough is chilled before baking and avoid greasing the baking sheet, as this can cause excessive spreading.
Conclusion
Lemon crinkle cookies are a delightful treat that brings a burst of flavor and brightness to any occasion. Their easy preparation and irresistible taste make them a must-try for bakers of all skill levels. Enjoy these cookies fresh out of the oven or share them with friends and family for a sweet, zesty experience!
Lemon Crinkle Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges are set and the tops are cracked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
