Lemon Cream Cheese Dump Cake

Name: Lemon Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box lemon cake mix; 8 oz cream cheese (softened); 1 cup sour cream; 1/2 cup sugar; 1/4 cup lemon juice; 1/4 cup butter (melted); 1/2 cup powdered sugar (for dusting); Fresh lemon slices (for garnish); Mint leaves (for garnish)

If you’re in search of a quick and delicious dessert, look no further than this lemon cream cheese dump cake. This delightful treat combines the tangy brightness of lemon with the creamy richness of cream cheese, all wrapped in a fluffy cake. Perfect for gatherings or a cozy night in, this dessert requires minimal effort for maximum flavor, making it a must-try for both novice and experienced bakers alike.

Ingredients

1 box lemon cake mix
8 oz cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/4 cup lemon juice
1/4 cup butter, melted
1/2 cup powdered sugar (for dusting)
Fresh lemon slices (for garnish)
Mint leaves (for garnish)

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 40-45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 280 calories, 10g of fat, 42g of carbohydrates, 2g of protein, and 20g of sugar.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a bowl, mix the cream cheese, sour cream, and sugar until smooth.
In another bowl, combine the lemon cake mix and lemon juice.
Spread half of the cake mix into the prepared baking dish.
Spoon the cream cheese mixture over the cake mix layer.
Spread the remaining cake mix on top of the cream cheese layer.
Drizzle the melted butter over the top.
Bake for 40-45 minutes or until golden brown.
Let cool, then dust with powdered sugar before serving.

Alternative Ingredients

You can substitute the lemon cake mix with a vanilla cake mix for a different flavor. Greek yogurt can replace sour cream for a healthier option, and you can use a sugar alternative to reduce calories.

Serving and Pairings

This lemon cream cheese dump cake pairs beautifully with whipped cream, vanilla ice cream, or fresh berries. Serve alongside a cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating

Store the dump cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply warm slices in the microwave for 20-30 seconds.

Cooking Mistakes

Not greasing the baking dish can cause sticking.
Overmixing the batter can lead to a dense cake.
Not allowing the cake to cool before slicing can make it fall apart.
Using cold cream cheese can lead to lumps in the filling.
Not checking for doneness can result in an undercooked center.

Helpful Tips

Use fresh lemons for the best flavor.
Let the cream cheese soften at room temperature for easier mixing.
Top with lemon zest for an extra burst of flavor.
Experiment with different cake mixes for variety.

FAQs

Can I use other flavors of cake mix?

Yes, you can use different flavors such as vanilla or even chocolate for a unique twist on this recipe. The cream cheese layer will complement any flavor well.

How do I know when the cake is done?

The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. It should also spring back when lightly pressed.

Can I make this dump cake ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Is this cake suitable for freezing?

Yes, this dump cake freezes well. Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer.

What can I serve with lemon cream cheese dump cake?

This cake goes wonderfully with whipped cream, fresh fruit, or a scoop of ice cream. It also pairs nicely with a hot cup of tea.

Conclusion

In summary, the lemon cream cheese dump cake is a delightful and easy dessert that brings the bright flavors of lemon to your table. Perfect for any occasion, it’s sure to impress your family and friends. Try this recipe today for a taste of sunshine in every bite!