Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ cup fresh lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

Indulge in the vibrant flavors of our Lemon Blueberry Loaf, a delightful treat that combines zesty lemon and juicy blueberries in a soft, moist loaf. This recipe is perfect for brunch, dessert, or afternoon tea. It’s an easy bake that will leave your kitchen smelling heavenly and your taste buds satisfied. Enjoy each slice with a cup of tea or coffee for a refreshing experience that celebrates the best of citrus and fruit.

Ingredients

Here’s what you’ll need for a delightful lemon blueberry loaf:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a baking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 210 calories, 8g fat, 33g carbohydrates, and 2g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the blueberries gently to avoid crushing them.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace butter for a lower-fat version, and frozen blueberries work just as well if fresh ones aren’t available.

Serving and Pairings

This lemon blueberry loaf pairs beautifully with a dollop of whipped cream or a light glaze made from powdered sugar and lemon juice. Enjoy it alongside a cup of tea or coffee for a delightful afternoon snack.

Storage and Reheating

Store the loaf in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For longer storage, slice and freeze individual pieces, which can be reheated in the microwave or toaster oven.

Cooking Mistakes

Don’t overmix the batter; this can lead to a dense loaf.
Ensure your baking powder is fresh for optimal rise.
Measure ingredients accurately for best results.
Let the loaf cool completely before slicing to avoid crumbling.
Use room temperature ingredients for better blending.

Helpful Tips

For a stronger lemon flavor, add more zest.
Experiment with adding nuts for extra crunch.
Use a toothpick to check for doneness.
Dust with powdered sugar before serving for a pretty presentation.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries can be used directly in the recipe. Just fold them in while still frozen to prevent bleeding into the batter.

How can I make this loaf gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are certified gluten-free.

Can I add nuts to the loaf?

Absolutely! Chopped walnuts or pecans pair wonderfully with the lemon and blueberry flavors.

How should I store leftovers?

Leftovers should be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.

Is it possible to double the recipe?

Yes, you can double the ingredients and bake in two loaf pans or a larger baking dish, adjusting the cooking time as needed.

Conclusion

The Lemon Blueberry Loaf is a delightful and refreshing treat that’s perfect for any gathering or simply as a cozy snack. With its bright flavors and easy preparation, it’s sure to become a favorite in your baking repertoire. Enjoy every slice!