Lazy Lasagna
If you’re looking for a comforting dish that doesn’t require hours in the kitchen, lazy lasagna is your answer! This easy-to-make recipe layers noodles, cheese, and a rich tomato sauce for a satisfying meal. Whether you’re feeding a family or just yourself, this dish is sure to please. Let’s dive into the ingredients and get started on this effortless culinary delight!
Ingredients
– 9 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 20g of protein, 15g of fat, and 40g of carbohydrates. This is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. Spread a layer of marinara sauce on the bottom of a baking dish.
5. Place three lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Sprinkle one cup of mozzarella cheese on top.
8. Repeat the layers: sauce, noodles, ricotta, and mozzarella.
9. Finish with a final layer of noodles and cover with remaining sauce and mozzarella.
10. Sprinkle Parmesan cheese on top and cover with aluminum foil.
11. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until cheese is bubbly.
12. Let it cool for 5 minutes before serving.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter version. Use gluten-free noodles if you’re avoiding gluten. Additionally, swap marinara sauce for pesto or Alfredo sauce for a different flavor profile.
Serving and Pairings
Lazy lasagna pairs wonderfully with a green salad drizzled with balsamic vinaigrette. You can also serve it alongside garlic bread and a glass of red wine for a more indulgent meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap portions tightly in plastic wrap and then foil; they can last for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.
Cooking Mistakes
- Not cooking noodles properly can result in a tough texture.
- Overbaking can dry out the lasagna.
- Skipping the resting time can make it difficult to slice.
- Using too much sauce can make the dish watery.
- Forgetting to season the cheese mixture can lead to bland flavors.
Helpful Tips
- Always layer ingredients evenly for consistent cooking.
- Use fresh herbs for added flavor.
- For extra creaminess, add a layer of cream cheese.
- Experiment with different cheeses for unique flavors.
FAQs
Can I make lazy lasagna ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of lasagna noodles?
Zucchini or eggplant slices can be great low-carb alternatives to traditional lasagna noodles, providing a fresh twist.
How can I make this dish vegetarian?
Simply use vegetable-based marinara sauce and add layers of spinach or other vegetables between the cheese layers.
Can I add meat to lazy lasagna?
Absolutely! Ground beef, sausage, or turkey can be browned and added to the sauce for a meaty version.
What is the best way to cut lasagna?
Use a sharp knife and let it rest for a few minutes after baking. This helps the layers set and makes for cleaner cuts.
Conclusion
Lazy lasagna is the perfect solution for a quick, hearty meal that doesn’t skimp on flavor. With layers of delicious cheese, sauce, and noodles, it’s a comfort food classic everyone will love. Whether it’s a family dinner or a cozy night in, this dish is sure to satisfy your cravings with minimal effort.
Lazy Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle one cup of mozzarella cheese on top.
- Repeat the layers: sauce, noodles, ricotta, and mozzarella.
- Finish with a final layer of noodles and cover with remaining sauce and mozzarella.
- Sprinkle Parmesan cheese on top and cover with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until cheese is bubbly.
- Let it cool for 5 minutes before serving.
