Kolache Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Kolaches are a traditional Czech pastry that have made their way into the hearts and kitchens of many. These delightful treats can be filled with a variety of ingredients, from sweet fruits to creamy cheeses. Perfect for breakfast, brunch, or dessert, they are sure to impress your family and friends. Follow this recipe to bring the taste of Eastern Europe into your home.
Ingredients
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/4 cup unsalted butter, melted
– 1 large egg
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup fruit preserves (e.g., apricot, raspberry)
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 kolaches. Preparation time is about 30 minutes, followed by 1 hour of rising time, and baking time is around 15-20 minutes.
Nutritional Value
Each kolache (approximately 1 piece) contains:
– Calories: 200
– Protein: 3g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 1g
(Note: Nutritional values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. In a bowl, combine warm milk and sugar, stirring until dissolved.
2. Sprinkle yeast over the milk mixture and let it sit for 5 minutes until frothy.
3. In a large mixing bowl, combine melted butter, egg, and yeast mixture.
4. Gradually add flour and salt, mixing until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough on a floured surface to about 1/4 inch thick.
9. Cut into squares, about 3×3 inches, and place a teaspoon of filling in the center of each.
10. Fold the corners of the dough over the filling to form a pocket and place on a baking sheet.
11. Bake for 15-20 minutes until golden brown and let cool before dusting with powdered sugar.
Alternative Ingredients
You can easily substitute the fruit preserves with other fillings like sweetened cream cheese or even savory options such as meat or vegetables. Experiment with flavors to suit your taste preferences!
Serving and Pairings
Kolaches can be served fresh out of the oven or at room temperature. They pair wonderfully with a cup of coffee or tea, making them an excellent choice for brunch or an afternoon snack.
Storage and Reheating
Store leftover kolaches in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, place in a 350°F (175°C) oven for about 5-10 minutes. Kolaches can be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Not letting the dough rise enough can result in dense kolaches.
- Using cold milk can hinder yeast activation.
- Overfilling the kolaches may cause them to burst during baking.
- Not preheating the oven will affect baking time and texture.
- Skipping the powdered sugar dusting makes them less visually appealing.
Helpful Tips
- Use high-quality preserves for the best flavor.
- Experiment with different fillings for variety.
- Ensure the dough is not too sticky when rolling out.
- Brush tops with egg wash for a golden finish.
FAQs
Can I make kolaches ahead of time?
Yes, you can prepare the dough and fillings ahead of time. Assemble and bake them just before serving for the freshest taste.
What type of filling works best for kolaches?
Traditional fillings include fruit preserves and sweetened cheese, but you can use any filling you enjoy, such as chocolate or savory meats.
What is the best way to freeze kolaches?
Freeze them unbaked by placing assembled kolaches on a baking sheet, then once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but note that it may alter the texture slightly.
How do I know when kolaches are done baking?
Kolaches are done when they are golden brown on top and sound hollow when tapped on the bottom.
Conclusion
Kolaches are a delightful pastry that can bring warmth and happiness to any gathering. With their versatile fillings and soft, flaky dough, they are a treat that everyone will love. Follow this recipe to create your own batch and enjoy the wonderful flavors of this traditional dish!
Kolache Recipe
Ingredients
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/4 cup unsalted butter melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fruit preserves
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and sugar, stirring until dissolved.
- Sprinkle yeast over the milk mixture and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine melted butter, egg, and yeast mixture.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into squares, about 3x3 inches, and place a teaspoon of filling in the center of each.
- Fold the corners of the dough over the filling to form a pocket and place on a baking sheet.
- Bake for 15-20 minutes until golden brown and let cool before dusting with powdered sugar.
