Jam Cookies
Indulge in the delightful taste of jam cookies, a classic treat that brings together buttery cookie goodness and sweet fruit preserves. Perfect for sharing with friends and family, these cookies are easy to make and even easier to devour. With their charming appearance and irresistible flavor, jam cookies are ideal for any occasion, from afternoon tea to holiday gatherings.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup fruit jam (strawberry, raspberry, or apricot)
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 7g of fat, 15g of carbohydrates, and 1g of protein. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper.
7. Use your thumb to create an indentation in the center of each cookie.
8. Fill each indentation with a teaspoon of your chosen fruit jam.
9. Bake for 12-15 minutes until the edges are lightly golden.
10. Allow cookies to cool on a wire rack before serving.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use honey or maple syrup instead of powdered sugar for a healthier option. Any jam flavor can be used to personalize your cookies.
Serving and Pairings
These jam cookies pair beautifully with tea or coffee, making them a perfect afternoon snack. They can also be served at parties or as a sweet treat in lunch boxes.
Storage and Reheating
Store jam cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a warm oven for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can make it hard to shape.
- Using too much jam can cause the cookies to spill over while baking.
- Not preheating the oven may result in uneven baking.
- Ignoring the cooling time can make the cookies crumble.
Helpful Tips
- Experiment with different jam flavors for variety.
- Chill the dough for at least 30 minutes for easier handling.
- Use a spoon to evenly distribute the jam.
- Dust with powdered sugar for an elegant finish.
FAQs
Can I use store-bought cookie dough?
Yes, store-bought cookie dough can be a convenient alternative, but homemade dough provides better flavor and texture.
What type of jam works best?
Any fruit jam works well, but berry jams like raspberry and strawberry are particularly popular for their vibrant flavors.
How long do these cookies last?
When stored in an airtight container, jam cookies can last up to one week at room temperature.
Can I make them ahead of time?
Absolutely! You can prepare the dough a day in advance and bake them fresh when needed.
Are jam cookies suitable for freezing?
Yes, jam cookies freeze well. Just be sure to layer them with parchment paper to prevent sticking.
Conclusion
Jam cookies are a delightful treat that combines the sweetness of fruit with the richness of buttery cookies. Easy to make and versatile, these cookies will undoubtedly brighten any occasion. Enjoy them fresh, share them with loved ones, or keep them for a personal indulgence!
Jam Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fruit jam strawberry, raspberry, or apricot
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Use your thumb to create an indentation in the center of each cookie.
- Fill each indentation with a teaspoon of your chosen fruit jam.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
