Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley (chopped); 2 cloves garlic (minced); 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 cups marinara sauce

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Italian meatballs are a classic dish that brings comfort and flavor to any table. Juicy, tender, and bursting with flavor, these meatballs are perfect for a family dinner or a special occasion. Paired with spaghetti and marinara sauce, they create a meal that is both hearty and satisfying. Let’s dive into the ingredients and steps to create this Italian favorite!

Ingredients

Here is the list of ingredients.

1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 cups marinara sauce

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Here is the nutritional value of the dish based on 1 serving for 1 person (serving size: 4 meatballs). It contains approximately 400 calories, 25g protein, 30g carbohydrates, and 20g fat.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “italian meatballs”, the size of this block is strictly from 1200 to 1500 characters.

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef and ground pork.
Add breadcrumbs, Parmesan cheese, parsley, and garlic to the meat mixture.
Crack the egg into the bowl and season with salt, pepper, and Italian seasoning.
Mix the ingredients thoroughly until well combined.
Form the mixture into meatballs, about 1.5 inches in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20 minutes, until cooked through.
While the meatballs are baking, heat marinara sauce in a saucepan.
Once the meatballs are done, add them to the sauce and simmer for 5 minutes.

Alternative Ingredients

If desired, you can substitute ground turkey or chicken for the meats to create a lighter version. Whole wheat breadcrumbs can replace traditional breadcrumbs for a healthier option.

Serving and Pairings

Italian meatballs are best served over spaghetti or in a sub sandwich. They pair wonderfully with garlic bread and a fresh garden salad for a complete meal.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.

Cooking Mistakes

Here you should provide 5-7 tips formatted as an unordered list.

Don’t overmix the meat to avoid tough meatballs.
Ensure your oven is preheated to cook evenly.
Use a meat thermometer to check for doneness (internal temp of 160°F).
Let the meatballs rest for a few minutes before serving.
Adjust seasoning to taste before shaping the meatballs.

Helpful Tips

Write 4-6 useful tips in a list here.

Use fresh herbs for the best flavor.
Experiment with different cheeses for added taste.
Make a double batch and freeze some for later.
Serve with a sprinkle of fresh basil or parsley for garnish.

FAQs

Can I use only beef for meatballs?

Yes, you can use only ground beef, but mixing it with pork adds extra flavor and moisture.

How can I make meatballs gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or use ground oats.

What sauce is best for meatballs?

Marinara sauce is traditional, but you can use barbecue or teriyaki sauce for a different flavor.

How do I know when the meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 160°F.

Can I bake meatballs instead of frying them?

Yes, baking is a healthier option and still gives delicious results.

Conclusion

Italian meatballs are not just a meal; they’re a comforting tradition that brings people together. With this easy recipe, you can enjoy them any night of the week. Whether served over pasta or as a meatball sub, they are sure to please everyone at the table.