Hot Dog Chili Recipe
Elevate your next BBQ with this mouthwatering hot dog chili recipe! This dish combines the rich flavors of seasoned ground beef, tomatoes, and spices, making it the perfect topping for your favorite hot dogs. Whether you’re hosting a gathering or just enjoying a cozy night in, this chili will impress everyone at the table. Let’s dive into the details of this delicious recipe!
Ingredients
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Hot dogs (your choice)
– Shredded cheese and onions for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 hot dog with chili) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain any excess fat from the skillet.
3. Add diced onions and cook until they are translucent.
4. Stir in minced garlic and cook for an additional minute.
5. Add the chili powder and cumin, mixing well to coat the meat and onions.
6. Pour in the diced tomatoes and kidney beans, and stir to combine.
7. Season with salt and pepper to taste.
8. Reduce heat and simmer for 20 minutes, allowing flavors to meld.
9. While the chili simmers, prepare hot dogs according to your preference (grilled, boiled, or pan-fried).
10. Serve hot dogs in buns topped generously with the chili mixture and your choice of shredded cheese and onions.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based meat for a lighter option. Additionally, canned beans can be swapped for fresh beans if you prefer a homemade touch.
Serving and Pairings
This hot dog chili pairs wonderfully with crispy potato chips, coleslaw, or classic pickles. Serve it alongside cold drinks for a refreshing meal.
Storage and Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This chili can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Overcooking the meat can lead to a dry texture.
- Not seasoning adequately may result in bland chili.
- Skipping the simmering step can prevent flavor development.
- Using too much liquid can make the chili soupy.
- Forgetting to drain canned beans can add excess sodium.
Helpful Tips
- Letting the chili sit for a few hours enhances the flavors.
- Add a splash of hot sauce for extra heat.
- Experiment with different beans for varied texture.
- Top with fresh cilantro for a burst of flavor.
FAQs
Can I make this chili vegetarian?
Yes, simply replace the ground beef with a plant-based meat alternative or use lentils for a hearty texture.
How can I make this dish spicier?
To increase the heat, add diced jalapeños or a few teaspoons of cayenne pepper to the chili mixture.
What type of hot dogs work best?
Any type of hot dog works great! Try beef, pork, turkey, or even plant-based options for a delicious variety.
Can I prepare this chili in advance?
Absolutely! This chili can be made a day ahead and stored in the refrigerator, allowing the flavors to develop even further.
What sides pair well with hot dog chili?
Classic sides include potato salad, corn on the cob, or a fresh garden salad to balance the richness of the chili.
Conclusion
This hot dog chili recipe is a surefire way to impress your family and friends at any gathering. With its rich flavors and simple preparation, it’s bound to become a favorite in your household. Enjoy it hot, and don’t forget to customize your toppings for a personal touch!
Hot Dog Chili Recipe
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes
- 1 small onion diced
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Hot dogs your choice
- Shredded cheese and onions for topping
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add diced onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chili powder and cumin, mixing well.
- Pour in diced tomatoes and kidney beans, stirring to combine.
- Season with salt and pepper to taste.
- Reduce heat and simmer for 20 minutes.
- Prepare hot dogs according to your preference.
- Serve hot dogs in buns topped with the chili mixture and your choice of toppings.
