Honey Bun Cake
If you’re looking for a dessert that combines the rich flavors of cinnamon and honey with a moist, tender cake, look no further than honey bun cake. This delightful dessert is not only visually appealing but also incredibly easy to make, making it a perfect choice for both novice and experienced bakers alike. With its irresistible glaze and comforting flavors, honey bun cake is sure to become a beloved staple in your dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- For the glaze: 1/2 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1 slice) of honey bun cake contains approximately 320 calories, 15g fat, 45g carbohydrates, and 4g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
- While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace vegetable oil for a unique flavor twist. Use almond milk instead of buttermilk for a dairy-free option.
Serving and Pairings
Honey bun cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a warm cup of coffee or tea, making it perfect for brunch or dessert.
Storage and Reheating
Store any leftover honey bun cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat individual slices in the microwave for a few seconds or enjoy it at room temperature. Freezing is also an option; wrap slices tightly and store for up to 3 months.
Cooking Mistakes
- Using cold ingredients can lead to a dense texture.
- Overmixing the batter may cause the cake to be tough.
- Not greasing the pan properly can result in sticking.
- Using too much flour will make the cake dry.
- Not checking for doneness can lead to undercooked or burnt cake.
Helpful Tips
- Measure your ingredients accurately for the best results.
- Let the cake cool completely before glazing for a neat finish.
- Change the spices to suit your taste; nutmeg or cardamom works well.
- Double the recipe for a larger gathering.
FAQs
What is honey bun cake?
Honey bun cake is a delicious dessert that combines a moist, cinnamon-flavored cake with a sweet glaze, reminiscent of cinnamon rolls. It’s typically baked in a bundt pan and is perfect for gatherings or as a comforting treat at home.
Can I make honey bun cake ahead of time?
Yes, honey bun cake can be made ahead of time. You can bake it a day or two in advance and store it in an airtight container. Just add the glaze before serving for the best flavor.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Start checking around the 40-minute mark to avoid overbaking.
Can I freeze honey bun cake?
Absolutely! Honey bun cake can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
What can I serve with honey bun cake?
Honey bun cake is delightful on its own but pairs well with vanilla ice cream, fresh fruit, or a cup of coffee. It’s a versatile dessert that complements many beverages.
Conclusion
Honey bun cake is a delightful treat that combines the comforting flavors of cinnamon and honey in a moist, tender cake. Whether enjoyed at brunch or as a sweet ending to any meal, this cake is sure to impress. Easy to make and even easier to love, it’s a recipe you’ll want to share with family and friends.
Honey Bun Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- For the glaze: 1/2 cup powdered sugar 2 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
- While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
