Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 packets unflavored gelatin; 1 cup cold water (divided); 2 cups granulated sugar; 1 cup light corn syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Powdered sugar for dusting

Indulge in the fluffy delight of homemade marshmallows! This recipe transforms simple ingredients into a sweet, airy treat that’s perfect for any occasion. Whether you’re planning a cozy night with hot cocoa or a fun s’mores party, these marshmallows will elevate your dessert game. Follow this straightforward guide and impress your friends and family with your culinary skills!

Ingredients

– 3 packets unflavored gelatin
– 1 cup cold water, divided
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar for dusting

Servings and Cooking Time

This recipe makes approximately 16 servings. Preparation time is about 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (about 2 marshmallows) contains approximately:
– Calories: 100
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 26g
– Sugars: 24g
– Protein: 0g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Prepare a 9×13 inch pan by greasing it and dusting with powdered sugar.
2. In a bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom.
3. In a saucepan, combine granulated sugar, corn syrup, salt, and the remaining 1/2 cup of water.
4. Heat over medium until the sugar dissolves, then bring to a boil.
5. Boil for 1 minute, then remove from heat.
6. Pour the hot syrup into the bloomed gelatin.
7. Use a mixer on high speed to beat the mixture until it becomes thick and fluffy (about 10 minutes).
8. Add vanilla extract and mix to combine.
9. Pour the marshmallow mixture into the prepared pan.
10. Let it sit at room temperature for at least 4 hours or overnight to set.

Alternative Ingredients

You can substitute granulated sugar with coconut sugar for a healthier option. Additionally, use flavored extracts like peppermint or almond for a unique twist.

Serving and Pairings

These marshmallows are perfect with hot cocoa, in s’mores, or simply enjoyed on their own. They can also be dipped in chocolate for a decadent treat.

Storage and Reheating

Store homemade marshmallows in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. Just ensure they are well-wrapped to prevent freezer burn.

Cooking Mistakes

– Don’t skip the blooming step for the gelatin.
– Ensure the sugar syrup reaches the right temperature.
– Avoid overmixing after adding gelatin.
– Use a non-stick pan to prevent sticking.
– Dust with enough powdered sugar to avoid sticking together.

Helpful Tips

– Use a candy thermometer for precision.
– Experiment with different flavorings.
– Try adding food coloring for fun variations.
– Use a sharp knife or kitchen shears for cutting.

FAQs

Can I use flavored gelatin instead of unflavored?

Yes, flavored gelatin can be used, but it may alter the texture and flavor profile.

How long do homemade marshmallows last?

When stored properly, they can last up to two weeks at room temperature.

Can I freeze homemade marshmallows?

Absolutely! Just make sure they are well-wrapped in an airtight container.

Why did my marshmallows not set?

This can occur if the sugar syrup didn’t reach the right temperature or if the gelatin wasn’t bloomed properly.

Can I add mix-ins like chocolate chips?

Yes, you can fold in chocolate chips or nuts before pouring the mixture into the pan.

Conclusion

Making homemade marshmallows is a fun and rewarding experience that yields delicious results. With a few simple ingredients and some patience, you can create fluffy, delectable treats that are perfect for any occasion. Enjoy them alone or as part of your favorite desserts!