Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 cup water; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: orange zest for flavor

Homemade cranberry sauce is a delightful addition to any holiday table, offering a perfect blend of tart and sweet flavors. This easy-to-follow recipe will not only elevate your meals but also fill your kitchen with a warm, inviting aroma. Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this cranberry sauce is sure to impress. Let’s dive into the ingredients and process to create this classic dish.

Ingredients

12 oz fresh cranberries
1 cup granulated sugar
1 cup water
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional: orange zest for extra flavor

Servings and Cooking Time

This recipe makes about 2 cups of cranberry sauce, serving approximately 8 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (approximately 1/4 cup) contains about 100 calories, 0g fat, 26g carbohydrates, 0g protein, and 24g sugar, making it a sweet and tangy accompaniment to your meals.

Step-by-Step Cooking Process

Rinse the fresh cranberries under cold water and remove any stems or blemished berries.
In a medium saucepan, combine water and sugar, stirring until the sugar dissolves.
Add the cranberries to the saucepan and bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and let it simmer.
Add cinnamon, vanilla extract, and salt to the mixture.
Continue to simmer for about 10-15 minutes, stirring occasionally.
Watch for the cranberries to burst; this indicates they are cooking properly.
If using, add orange zest in the last few minutes of cooking for added flavor.
Remove from heat and let the sauce cool; it will thicken as it cools.
Transfer to a serving dish and refrigerate if not serving immediately.

Alternative Ingredients

If you prefer a lower sugar option, you can substitute honey or maple syrup for granulated sugar. For a spicier flavor, consider adding a pinch of nutmeg or cloves. You can also experiment with different citrus zest, like lemon or grapefruit, to change the flavor profile.

Serving and Pairings

This homemade cranberry sauce pairs wonderfully with turkey, ham, or as a spread on sandwiches. It can also be enjoyed with cheese platters or as a topping for desserts like cheesecake or yogurt.

Storage and Reheating

Store any leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stovetop or in the microwave.

Cooking Mistakes

Not rinsing cranberries properly can lead to bitterness.
Overcooking can cause the sauce to become too thick; monitor closely.
Using stale or old sugar can affect flavor; always use fresh ingredients.
Forgetting to adjust sweetness based on personal preference.
Neglecting to add flavor enhancers like spices or citrus zest.

Helpful Tips

Adjust the sweetness by adding more or less sugar according to taste.
For a smoother sauce, blend it with an immersion blender after cooking.
Experiment with adding different spices for unique flavors.
Serve chilled for a refreshing taste alongside warm dishes.

FAQs

How long can homemade cranberry sauce be stored?

Homemade cranberry sauce can be stored in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in an airtight container for up to three months. Thaw in the refrigerator before use.

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries. Just make sure to rinse them well and add a few extra minutes to the cooking time since they will need more time to thaw and cook through.

What can I serve with cranberry sauce?

Cranberry sauce is versatile and pairs well with turkey, ham, and roast pork. It also complements cheese platters or can be used as a topping for desserts like ice cream or cheesecake.

Is homemade cranberry sauce better than store-bought?

Many people find homemade cranberry sauce fresher and more flavorful than store-bought versions. You can adjust sweetness and spices to your preference, making it a personal favorite.

Can I make cranberry sauce ahead of time?

Absolutely! Homemade cranberry sauce can be made up to a week in advance. Just store it in the fridge and let the flavors meld for a more delicious taste.

Conclusion

Homemade cranberry sauce is a simple yet impressive dish that adds a burst of flavor to any meal. With its tangy sweetness and beautiful color, it’s sure to become a favorite in your kitchen. Enjoy making it fresh and serve it with your favorite dishes for a delightful culinary experience.