Hash Brown Casserole
If you’re looking for a comforting dish that’s sure to please a crowd, look no further than hash brown casserole! This cheesy, hearty dish is a favorite at brunches and family gatherings alike. With crispy hash browns baked to perfection, it’s the ultimate combination of flavor and texture. Whether served as a side or a main dish, this casserole is a must-try for any potato lover.
Ingredients
– 2 pounds frozen hash browns, thawed
– 1 cup sour cream
– 1 can cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup melted butter
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Per serving (1/8 of the casserole):
– Calories: 350
– Protein: 10g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the thawed hash browns with melted butter.
3. Add the chopped onion, sour cream, and cream of chicken soup to the bowl.
4. Stir well until all ingredients are combined.
5. Season with salt and pepper to taste.
6. Grease a 9×13 inch baking dish.
7. Spread the hash brown mixture evenly in the dish.
8. Top with shredded cheddar cheese.
9. Cover with aluminum foil and bake for 30 minutes.
10. Remove foil and bake for an additional 30 minutes, or until the top is golden and bubbly.
Alternative Ingredients
You can easily substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option. Additionally, using different types of cheese like Monterey Jack or pepper jack can add a unique twist to the flavor.
Serving and Pairings
Hash brown casserole pairs wonderfully with scrambled eggs, bacon, or fresh fruit. It’s perfect for brunch, but can also be served as a side dish for dinner alongside grilled meats.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen before baking; just thaw and bake when ready to serve.
Cooking Mistakes
– Avoid using overly watery hash browns; drain excess moisture.
– Don’t skip greasing the baking dish to prevent sticking.
– Ensure even baking by spreading the mixture evenly.
– Let the casserole sit for a few minutes after baking for easier serving.
– Check for doneness with a toothpick to ensure it’s fully baked.
Helpful Tips
– For extra crunch, top with crushed cornflakes before baking.
– Experiment with different spices like garlic powder or paprika for added flavor.
– Use fresh herbs for a fresh taste.
– Make it a day ahead; just bake it before serving.
FAQs
Can I make hash brown casserole in advance?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with hash brown casserole?
Hash brown casserole pairs well with eggs, sausage, or a fresh salad for a balanced meal.
Can this dish be frozen?
Yes, you can freeze the unbaked casserole. Just cover it tightly and bake it straight from the freezer, adding extra baking time as needed.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes, but you will need to par-cook them to achieve the right texture.
What is the best cheese to use?
Cheddar cheese is classic, but you can mix in other cheeses like mozzarella or pepper jack for different flavors.
Conclusion
Hash brown casserole is a versatile and beloved dish that combines simple ingredients into a flavorful meal. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the comforting taste of home-cooked goodness in every bite!
Hash Brown Casserole
Ingredients
- 2 pounds frozen hash browns thawed
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup melted butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the thawed hash browns with melted butter.
- Add the chopped onion, sour cream, and cream of chicken soup to the bowl.
- Stir well until all ingredients are combined.
- Season with salt and pepper to taste.
- Grease a 9x13 inch baking dish.
- Spread the hash brown mixture evenly in the dish.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 30 minutes, or until the top is golden and bubbly.
