Hamburger Steak
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger steak is a delightful fusion of ground beef and seasonings, shaped into juicy patties. Topped with a luscious gravy, this dish is not only hearty but also incredibly satisfying. Perfect for a family dinner or a cozy night in, hamburger steak pairs excellently with sides like mashed potatoes or steamed vegetables. Let’s dive into the ingredients and steps to make this culinary delight!
Ingredients
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1 large egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp oil for frying
– 1 cup beef broth
– 2 tbsp flour for gravy
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is about 20 minutes.
Nutritional Value
Each serving (1 hamburger steak) contains approximately 320 calories, 24g protein, 20g fat, 5g carbohydrates, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are combined.
3. Shape the mixture into four equal patties.
4. Heat oil in a skillet over medium heat.
5. Add the patties to the skillet and cook for 5-6 minutes on each side until browned.
6. Remove the patties and set aside.
7. In the same skillet, add flour and stir to combine with the drippings.
8. Gradually add beef broth, stirring continuously until the gravy thickens.
9. Return the patties to the skillet, coating them with the gravy.
10. Simmer for an additional 5 minutes before serving.
Alternative Ingredients
If you’re looking for alternatives, ground turkey or chicken can be used instead of beef for a lighter option. Additionally, gluten-free breadcrumbs are available for those with dietary restrictions.
Serving and Pairings
Hamburger steak can be served with creamy mashed potatoes, steamed broccoli, or a fresh garden salad. For a heartier meal, consider pairing it with rice or noodles.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overmixing the meat can make the patties tough.
- Not letting the patties rest can lead to loss of juices.
- Using high heat can cause the outside to burn while the inside remains raw.
- Skipping the seasoning can lead to bland flavor.
- Not allowing the gravy to thicken properly can result in a watery sauce.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different herbs and spices in the meat mixture.
- Let the patties come to room temperature before cooking for even cooking.
- Adjust the thickness of the gravy to your preference.
- Garnish with fresh herbs for added color and flavor.
FAQs
What is hamburger steak?
Hamburger steak is a dish made from ground beef formed into patties, typically served with gravy. It’s a comforting meal that resembles a Salisbury steak.
Can I use other meats for hamburger steak?
Yes, ground turkey or chicken can be used for a lighter version. You can also use plant-based meat alternatives for a vegetarian option.
How do I prevent hamburger steaks from falling apart?
Make sure to bind the mixture well with breadcrumbs and egg, and allow the patties to rest before cooking.
What sides go well with hamburger steak?
Hamburger steak pairs well with mashed potatoes, rice, steamed vegetables, or a fresh salad for a balanced meal.
Can hamburger steak be frozen?
Yes, you can freeze hamburger steak. Just ensure it’s stored in an airtight container or freezer bag to prevent freezer burn.
Conclusion
Hamburger steak is a delightful dish that brings comfort and flavor to your table. With simple ingredients and straightforward steps, it’s perfect for weeknight dinners or special occasions. Enjoy the rich taste of homemade gravy and tender beef patties that everyone will love!
Hamburger Steak
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp oil for frying
- 1 cup beef broth
- 2 tbsp flour for gravy
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are combined.
- Shape the mixture into four equal patties.
- Heat oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side until browned.
- Remove the patties and set aside.
- In the same skillet, add flour and stir to combine with the drippings.
- Gradually add beef broth, stirring continuously until the gravy thickens.
- Return the patties to the skillet, coating them with the gravy.
- Simmer for an additional 5 minutes before serving.
