Ham And Cheese Crescent Rolls

Name: Ham And Cheese Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can crescent roll dough; 8 slices of ham; 8 slices of cheese; 2 tablespoons melted butter; Sesame seeds for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These ham and cheese crescent rolls are a savory treat that combines flaky pastry with melty cheese and delicious ham. Perfect as an appetizer, snack, or even a meal, they are easy to make and sure to impress your family and friends. Whether for a party or a cozy night in, these rolls are a must-try for anyone who loves simple yet satisfying food.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is 15 minutes, and cooking time is 12-15 minutes.

Nutritional Value

Each serving of ham and cheese crescent rolls (1 roll) contains approximately 220 calories, 12g fat, 15g carbohydrates, and 10g protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough on a clean surface.
Separate the dough into triangles.
Place a slice of ham on each triangle.
Add a slice of cheese on top of the ham.
Starting from the wide end, roll up each crescent.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with melted butter.
Sprinkle sesame seeds on top for added flavor.
Bake in the preheated oven for 12-15 minutes until golden brown.
Remove from oven and let cool slightly before serving.

Alternative Ingredients

Feel free to substitute the ham with turkey or chicken for a lighter option. You can also use different types of cheese, such as Swiss or cheddar, to customize the flavor according to your preference.

Serving and Pairings

These ham and cheese crescent rolls pair wonderfully with a side of mustard or a fresh salad. They also make an excellent addition to a brunch spread or a game day snack.

Storage and Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes. These rolls can be frozen before baking; just thaw and bake when you’re ready to enjoy them.

Cooking Mistakes

Don’t skip the butter brush; it adds flavor and color.
Make sure to seal the rolls tightly to prevent them from unrolling.
Keep an eye on baking time; overbaking can make them dry.
Allow the rolls to cool slightly before serving to avoid burns.
Don’t overcrowd the baking sheet; give them space to puff up.

Helpful Tips

Experiment with different meats and cheeses for variety.
Use refrigerated crescent roll dough for convenience.
Serve with a dipping sauce for added flavor.
For a spicy kick, add jalapeños or red pepper flakes.

FAQs

Can I make these crescent rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Just bake them when you’re ready to serve for fresh, warm rolls.

What type of cheese works best for this recipe?

Cheddar is a popular choice, but you can use Swiss, provolone, or even pepper jack for a spicy twist.

Can these be frozen after baking?

Baked crescent rolls can be frozen, but they taste best fresh. If freezing, reheat in the oven to maintain their texture.

How can I make these rolls vegetarian?

Simply omit the ham and add sautéed vegetables or spinach and mushrooms for a delicious vegetarian option.

What can I serve with these rolls?

They pair well with mustard, ranch dressing, or a fresh garden salad for a complete meal.

Conclusion

These ham and cheese crescent rolls are not only easy to make but also incredibly versatile and delicious. Perfect for any occasion, they are sure to become a favorite in your household. Enjoy them fresh out of the oven or as leftovers, and savor every bite!