Hachis Parmentier
Hachis Parmentier is a delightful French comfort food that combines layers of rich, savory meat and creamy mashed potatoes. This dish is not only satisfying but also a fantastic way to use leftover meat, making it both economical and delicious. The crispy potato topping contrasts perfectly with the tender filling, ensuring every bite is a delightful experience. Let’s dive into the recipe and create this classic dish that never fails to impress!
Ingredients
– 500g ground beef or lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup beef broth
– 1 teaspoon thyme
– Salt and pepper to taste
– 800g potatoes, peeled and cubed
– 100ml milk
– 50g butter
– Grated cheese (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
For one serving (approximately 250g), hachis parmentier contains around 400 calories, 20g protein, 30g carbohydrates, and 25g fat, making it a hearty meal that is both filling and nutritious.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (390°F).
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and mash them with milk and butter until smooth.
4. In a large skillet, sauté the onions and garlic until translucent.
5. Add the diced carrots and cook for another 5 minutes.
6. Stir in the ground meat, cooking until browned.
7. Pour in the beef broth and add thyme, salt, and pepper.
8. Simmer the mixture for about 10 minutes until thickened.
9. Spread the meat mixture evenly in a baking dish.
10. Top with the mashed potatoes, smoothing the surface, and sprinkle with cheese if desired.
11. Bake for 20-25 minutes until the top is golden brown.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use sweet potatoes instead of regular potatoes for a unique twist on the traditional recipe.
Serving and Pairings
Hachis Parmentier pairs wonderfully with a simple green salad or steamed vegetables. A glass of red wine complements the savory flavors beautifully, enhancing the overall dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 180°C (350°F) until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using too much water when boiling potatoes can make them watery.
- Not allowing the meat mixture to simmer enough can result in a bland flavor.
- Skipping the cheese topping may affect the dish’s richness.
- Over-mixing the mashed potatoes can make them gummy.
- Not seasoning adequately can lead to a lack of flavor.
Helpful Tips
- Use leftovers for a quicker meal.
- For a creamier mash, add more butter or cream.
- Top with breadcrumbs for added crunch.
- Try adding peas or mushrooms to the meat mixture for extra flavor.
FAQs
What is hachis parmentier?
Hachis Parmentier is a traditional French dish made of a layer of ground meat topped with creamy mashed potatoes, baked until golden brown. It’s similar to shepherd’s pie but often uses beef or lamb.
Can I make hachis parmentier ahead of time?
Yes, you can prepare hachis parmentier in advance. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully.
What sides go well with hachis parmentier?
This dish pairs well with a simple green salad, crusty bread, or steamed vegetables. A light vinaigrette can brighten the meal.
Is hachis parmentier healthy?
While it is a hearty dish, hachis parmentier can be made healthier by using lean meats, reducing butter in the mash, and incorporating vegetables into the filling.
Can I freeze hachis parmentier?
Yes, hachis parmentier can be frozen. Just ensure it’s cooled completely before transferring it to an airtight container. It can be frozen for up to 2 months.
Conclusion
Hachis Parmentier is a comforting and versatile dish that brings warmth to any table. With its layers of savory meat and creamy mashed potatoes, it’s perfect for family dinners or casual gatherings. Try this recipe, and enjoy a taste of French cuisine in the comfort of your home.
Hachis Parmentier
Ingredients
- 500 g ground beef or lamb
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 800 g potatoes peeled and cubed
- 100 ml milk
- 50 g butter
- Grated cheese optional
Instructions
- Preheat your oven to 200°C (390°F).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk and butter until smooth.
- In a large skillet, sauté the onions and garlic until translucent.
- Add the diced carrots and cook for another 5 minutes.
- Stir in the ground meat, cooking until browned.
- Pour in the beef broth and add thyme, salt, and pepper.
- Simmer the mixture for about 10 minutes until thickened.
- Spread the meat mixture evenly in a baking dish.
- Top with the mashed potatoes and sprinkle with cheese if desired.
- Bake for 20-25 minutes until the top is golden brown.
