Greek Yogurt Pancakes
Start your day with a stack of fluffy Greek yogurt pancakes that are not only delicious but also packed with protein. These pancakes are easy to make and offer a delightful twist to your traditional breakfast. Light, airy, and slightly tangy, they pair perfectly with your favorite toppings. Whether you enjoy them drizzled with honey or topped with fresh fruits, these pancakes are sure to become a family favorite.
Ingredients
– 1 cup all-purpose flour
– 1 cup Greek yogurt
– 2 large eggs
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup milk (adjust for consistency)
– Butter or oil for cooking
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 250 calories, 10g protein, 40g carbohydrates, 5g fat, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the Greek yogurt, eggs, and vanilla extract.
3. Gradually add the yogurt mixture to the dry ingredients, mixing gently.
4. Pour in the milk slowly until the batter reaches a smooth consistency.
5. Heat a non-stick skillet over medium heat and add a little butter or oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for another 2-3 minutes until golden brown.
9. Remove from the skillet and keep warm while cooking the remaining batter.
10. Serve immediately with your choice of toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, dairy-free Greek yogurt can be used for a dairy-free version. Sweeteners like honey or maple syrup can replace sugar.
Serving and Pairings
These pancakes are delightful on their own but can be served with fresh fruit, maple syrup, or a dollop of whipped cream. They also pair wonderfully with a side of bacon or sausage for a complete breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or microwave. They can also be frozen for up to a month—just separate them with parchment paper to avoid sticking.
Cooking Mistakes
– Don’t overmix the batter; a few lumps are fine.
– Ensure your skillet is preheated for even cooking.
– Avoid flipping pancakes too early; wait for bubbles.
– Use enough fat in the pan to prevent sticking.
– Adjust the milk for desired batter thickness.
Helpful Tips
– For extra fluffiness, let the batter rest for 5 minutes.
– Experiment with add-ins like blueberries or chocolate chips.
– Use a cookie scoop for uniform pancake sizes.
– Serve with yogurt for added creaminess.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a stir before cooking in the morning.
What can I use instead of Greek yogurt?
You can use regular yogurt, but the texture and flavor will be slightly different. For a dairy-free option, try coconut yogurt.
Are these pancakes suitable for freezing?
Absolutely! Cooked pancakes can be frozen and reheated in the toaster or microwave for a quick breakfast.
Can I make these pancakes vegan?
Yes, substitute eggs with flax eggs and use a plant-based yogurt for a vegan version.
How do I know when the pancakes are done?
Pancakes are done when they are golden brown and a toothpick inserted in the center comes out clean.
Conclusion
Greek yogurt pancakes are a delicious and nutritious way to start your day. Their fluffy texture and versatility make them perfect for any occasion. Enjoy experimenting with toppings and flavors, and make this recipe a staple in your breakfast repertoire.
Greek Yogurt Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the Greek yogurt, eggs, and vanilla extract.
- Gradually add the yogurt mixture to the dry ingredients, mixing gently.
- Pour in the milk slowly until the batter reaches a smooth consistency.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and keep warm while cooking the remaining batter.
- Serve immediately with your choice of toppings.
