Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 egg; 1/4 cup milk; 1 cup grape jelly; 1 cup barbecue sauce; Salt and pepper to taste; Green onions for garnish; Sesame seeds for garnish

Are you ready to elevate your appetizer game? These grape jelly meatballs are a delightful mix of sweet and savory, making them a perfect addition to any gathering. With juicy meatballs enveloped in a luscious grape jelly sauce, this dish is not only easy to prepare but also incredibly satisfying. Let’s dive into the recipe and impress your friends and family with this unique flavor combination!

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup milk
– 1 cup grape jelly
– 1 cup barbecue sauce
– Salt and pepper to taste
– Green onions for garnish
– Sesame seeds for garnish

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (approximately 4 meatballs) contains about 250 calories, 15g fat, 20g carbohydrates, and 10g protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, salt, and pepper.
3. Mix the ingredients until well combined.
4. Form the mixture into small meatballs, about 1 inch in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. In a separate bowl, mix grape jelly and barbecue sauce until smooth.
7. Pour the sauce over the meatballs, ensuring they are well coated.
8. Bake in the preheated oven for 25-30 minutes, or until cooked through.
9. Remove from the oven and let them cool slightly.
10. Garnish with chopped green onions and sesame seeds before serving.

Alternative Ingredients

You can easily substitute ground turkey or chicken for beef to make a lighter version of these meatballs. For a vegetarian option, try using plant-based ground meat or lentils mixed with breadcrumbs.

Serving and Pairings

These grape jelly meatballs are perfect served with toothpicks as an appetizer. They pair well with a side of rice or mashed potatoes, and a fresh salad complements the dish nicely.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop. They can also be frozen for up to 2 months; just thaw and reheat before serving.

Cooking Mistakes

Not mixing the meatball ingredients well enough, which can lead to uneven texture.
Overbaking the meatballs, which can dry them out.
Using too much sauce, which can overpower the meatballs.
Skipping the seasoning, which can make the dish bland.
Not allowing the meatballs to rest after baking, which can affect the flavor.

Helpful Tips

Use a cookie scoop for uniform meatballs.
Experiment with different types of jelly for varied flavors.
Serve with a spicy sauce for a kick.
Make ahead and freeze for easy entertaining.

FAQs

Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just adjust the cooking time accordingly, and ensure they are heated through.

What can I serve with grape jelly meatballs?

These meatballs are great with rice, mashed potatoes, or as a topping for a baked potato. A fresh salad also complements the dish.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and bake them just before serving for optimal freshness.

What type of grape jelly should I use?

Any brand or type of grape jelly will work. For a different flavor, try using grape preserves or even a fruit compote.

Conclusion

Grape jelly meatballs are a delightful fusion of flavors that make for an irresistible dish. Whether you’re hosting a party or looking for a comforting meal, this recipe is sure to please. With simple ingredients and easy preparation, you can enjoy this sweet and savory treat any time!