German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 package German chocolate cake mix; 4 large eggs; 1 cup water; 1/2 cup vegetable oil; 1 can (14 oz sweetened condensed milk); 1 cup coconut flakes; 1 cup chopped pecans; 1 jar (16 oz chocolate frosting)

If you’re looking for a show-stopping dessert that combines rich chocolate with a delightful coconut-pecan frosting, then this German chocolate poke cake is just what you need. This moist and decadent cake is not only easy to make, but it also offers a wonderful blend of flavors that will impress your family and friends. Prepare to dive into a slice of heaven!

Ingredients

– 1 package German chocolate cake mix
– 4 large eggs
– 1 cup water
– 1/2 cup vegetable oil
– 1 can (14 oz) sweetened condensed milk
– 1 cup coconut flakes
– 1 cup chopped pecans
– 1 jar (16 oz) chocolate frosting

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 50g carbohydrates, and 4g protein. This is based on standard ingredient measurements.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, combine the cake mix, eggs, water, and oil.
4. Beat on medium speed for 2 minutes until well blended.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Remove from the oven and let cool for 10 minutes.
8. Poke holes all over the cake using the end of a wooden spoon.
9. Pour the sweetened condensed milk over the cake, allowing it to soak in.
10. In a separate bowl, mix the coconut and pecans, then spread over the cake.
11. Frost with chocolate frosting once completely cooled.

Alternative Ingredients

You can substitute regular chocolate frosting with whipped cream or cream cheese frosting for a lighter option. Additionally, use almond extract instead of vanilla for a nutty flavor, or opt for gluten-free cake mix for a gluten-friendly version.

Serving and Pairings

This German chocolate poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For beverages, serve with coffee or a glass of milk to complement the rich flavors of the cake.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can enjoy the cake cold or reheat individual slices in the microwave for about 10-15 seconds. It can also be frozen for up to 3 months; just wrap tightly in plastic wrap before freezing.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not poking enough holes may prevent the milk from soaking in.
Using cold eggs can affect the mixing process.
Not measuring ingredients accurately can alter the texture.
Skipping the cooling step can cause the frosting to melt.

Helpful Tips

Use room temperature ingredients for a smoother batter.
Let the cake cool completely before frosting.
For added flavor, mix some chocolate chips into the batter.
Decorate with extra pecans for a beautiful presentation.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just keep it covered in the fridge to maintain its moisture and freshness.

What can I use instead of coconut?

If you prefer not to use coconut, you can substitute with additional chopped pecans or use crushed walnuts for a different flavor profile.

Is this cake suitable for gluten-free diets?

Absolutely! You can use a gluten-free chocolate cake mix to make this recipe suitable for those with gluten sensitivities.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.

Can I use homemade frosting?

Yes, homemade frosting can be used instead of store-bought for a more personalized touch. Just make sure it complements the flavors of the cake.

Conclusion

This German chocolate poke cake is a delightful treat that combines rich chocolate flavors with the sweetness of coconut and pecans. It’s perfect for gatherings or a cozy family dessert. With its easy preparation and impressive presentation, this cake is sure to become a favorite in your recipe repertoire.