Garlic Steak Bites

Name: Garlic Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb sirloin steak; 4 cloves garlic (minced); 2 tbsp olive oil; 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); Salt and pepper to taste; 1 tsp red pepper flakes (optional); Fresh parsley for garnish; Lemon wedges for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a quick yet delicious meal, garlic steak bites are the answer! Juicy, tender pieces of steak infused with aromatic garlic and herbs create a delightful dish that can be served as an appetizer or a main course. With minimal prep time and maximum flavor, these bites will tantalize your taste buds and make any meal special.

Ingredients

Here is the list of ingredients.

1 lb sirloin steak
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1 tsp red pepper flakes (optional)
Fresh parsley for garnish
Lemon wedges (for serving)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 10 minutes, for a total of 20 minutes.

Nutritional Value

Here are the nutritional values for one serving of garlic steak bites:
– Calories: 280
– Protein: 30g
– Fat: 16g
– Carbohydrates: 2g
– Fiber: 0g
This is based on a serving size of approximately 4 oz of steak.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “garlic steak bites”, the size of this block is strictly from 1200 to 1500 characters.

Start by cutting the sirloin steak into bite-sized cubes.
In a bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, pepper, and red pepper flakes.
Add the steak cubes to the bowl and toss until well coated.
Let the steak marinate for at least 10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat.
Add the marinated steak to the skillet in a single layer.
Cook the steak for about 3-4 minutes, without moving it, until browned.
Flip the steak bites and cook for another 3-4 minutes for desired doneness.
Remove the skillet from heat and let the steak rest for a few minutes.
Garnish with fresh parsley and serve with lemon wedges.

Alternative Ingredients

If you don’t have sirloin steak, you can also use tenderloin or flank steak for a different flavor. Additionally, feel free to substitute fresh herbs with dried ones, adjusting the quantities as needed. For a spicy kick, consider adding a dash of your favorite hot sauce.

Serving and Pairings

These garlic steak bites pair wonderfully with a fresh salad, roasted vegetables, or creamy mashed potatoes. You can also serve them with a dipping sauce like chimichurri or garlic aioli for an extra flavor boost.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. Garlic steak bites can also be frozen for up to 2 months; just ensure they are well-sealed.

Cooking Mistakes

Overcooking the steak can make it tough; aim for medium-rare to medium doneness.
Not letting the steak marinate long enough can result in less flavor.
Using too much oil can make the bites greasy.
Don’t overcrowd the skillet; cook in batches if necessary.
Skipping the resting time can lead to dry bites.

Helpful Tips

Use a meat thermometer to check for doneness.
Let the steak come to room temperature before cooking for even cooking.
Experiment with different herbs and spices for unique flavors.
Pair with sides that complement the garlic flavor.

FAQs

Can I use chicken instead of steak?

Yes, you can substitute chicken for steak in this recipe. Just adjust the cooking time until the chicken is fully cooked.

How do I know when the steak is done?

Using a meat thermometer is the best way to check. For medium-rare, aim for 130°F; for medium, 140°F.

Can I make these ahead of time?

Absolutely! You can marinate the steak bites a few hours in advance and cook them just before serving.

What if I don’t have fresh herbs?

Dried herbs can be used instead of fresh; just use about one-third of the amount specified for fresh herbs.

Are garlic steak bites suitable for meal prep?

Yes, they store well, making them an excellent option for meal prep. Just follow the storage guidelines mentioned earlier.

Conclusion

Garlic steak bites are an irresistible dish that combines simplicity and flavor. Perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends, these bites will surely impress. Try this recipe and delight in the tender, garlic-infused steak that everyone will love!