Garlic Butter Pasta

Name: Garlic Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g pasta (fettuccine or spaghetti); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons fresh parsley (chopped); 1/2 teaspoon red pepper flakes (optional); 1 tablespoon olive oil

Indulge in the rich, savory goodness of garlic butter pasta, a dish that combines the simplest ingredients to create a flavor explosion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to satisfy. With its creamy texture and aromatic garlic, it’s a comforting classic that will leave you craving more. Let’s dive into this easy-to-follow recipe!

Ingredients

200g pasta (fettuccine or spaghetti)
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
1 tablespoon olive oil

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 10 minutes, while cooking time is about 15 minutes.

Nutritional Value

Each serving (1 person) contains approximately:
– Calories: 450
– Protein: 12g
– Fat: 25g
– Carbohydrates: 45g
– Fiber: 2g

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
While pasta cooks, melt butter in a skillet over medium heat.
Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest.
Add the drained pasta to the skillet with garlic butter.
Mix well to coat the pasta in the garlic butter.
Stir in grated Parmesan cheese and reserved pasta water gradually.
Season with salt, pepper, and red pepper flakes (if using).
Garnish with chopped parsley before serving.

Alternative Ingredients

Feel free to substitute traditional pasta with whole wheat or gluten-free options. You can also use vegan butter for a dairy-free version or add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

Serving and Pairings

Garlic butter pasta pairs wonderfully with a fresh green salad, garlic bread, or grilled chicken. A light white wine, such as Pinot Grigio, complements the dish beautifully.

Storage and Reheating

Store leftover garlic butter pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to maintain creaminess. Freezing is not recommended, as the texture may change upon thawing.

Cooking Mistakes

Overcooking the pasta can make it mushy.
Not reserving pasta water can lead to a dry dish.
Using too much garlic can overpower the flavor.
Skipping the cheese will reduce creaminess.
Not seasoning properly can lead to bland pasta.

Helpful Tips

Use fresh garlic for the best flavor.
Don’t skip the pasta water; it helps bind the sauce.
Experiment with herbs like basil or thyme for extra flavor.
Make sure the pasta is well-drained before adding to the skillet.

FAQs

Can I use other types of pasta?

Yes, you can use any pasta type you prefer, such as penne or linguine. Just adjust the cooking time according to the package instructions.

Is garlic butter pasta healthy?

While it’s a delicious comfort food, it can be high in calories and fat. Consider using less butter or adding vegetables to enhance its nutritional value.

Can I make this dish vegan?

Absolutely! Substitute the butter with vegan butter and omit the cheese or use a vegan cheese alternative.

What can I add for protein?

Grilled chicken, shrimp, or chickpeas are great options to add protein to your garlic butter pasta dish.

How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat.

Conclusion

Garlic butter pasta is a delightful dish that balances simplicity and flavor, making it a staple in many kitchens. Whether enjoyed on a busy weeknight or served at a dinner party, this recipe is sure to impress. Enjoy the rich flavors and the ease of preparation that this classic pasta dish offers!