Funfetti Cake
Are you ready to add a splash of color to your dessert table? Funfetti cake is the ultimate celebration cake, ideal for birthdays, parties, or any occasion that calls for sweetness and joy. This delightful treat combines a fluffy vanilla base with a rainbow of sprinkles, making it not just tasty but visually stunning as well. Let’s dive into this easy-to-follow recipe that will impress your guests and satisfy your sweet tooth!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup rainbow sprinkles
- Frosting of your choice
Servings and Cooking Time
This funfetti cake serves 8-10 people. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g fat, 55g carbohydrates, 3g protein, and 30g sugar. This is based on a standard slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Once combined, fold in the rainbow sprinkles gently.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, replace buttermilk with almond milk mixed with a teaspoon of vinegar for a dairy-free option.
Serving and Pairings
This funfetti cake pairs wonderfully with vanilla ice cream, whipped cream, or fresh fruit. Serve it at parties, birthdays, or as a delightful afternoon treat with coffee or tea.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze the cake layers wrapped tightly in plastic wrap for up to 3 months.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent texture.
- Overmixing the batter may result in a dense cake.
- Skipping the cooling step can lead to frosting melting off the cake.
- Using cold eggs can affect the emulsion; always use room temperature eggs.
- Baking at the wrong temperature can cause uneven baking.
Helpful Tips
- Use high-quality sprinkles for the best color and flavor.
- Let the cake cool completely before frosting to avoid melting.
- For extra flavor, add almond extract along with vanilla.
- Decorate with more sprinkles for a festive look.
FAQs
Can I make funfetti cake in advance?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap in the fridge. Frost them just before serving.
What type of frosting pairs best with funfetti cake?
A classic buttercream frosting works wonderfully, but cream cheese frosting adds a delicious tangy flavor.
Can I use different types of sprinkles?
Absolutely! Feel free to experiment with different shapes and colors of sprinkles to personalize your cake.
Is funfetti cake suitable for kids?
Yes, this cake is a hit with kids due to its fun colors and sweet flavor. It’s perfect for birthday parties!
How can I make the cake more moist?
Adding a bit more buttermilk or using a simple syrup can help keep the cake moist.
Conclusion
Funfetti cake is not just a dessert; it’s a celebration in itself! With its vibrant colors and delightful taste, it’s sure to bring smiles to any gathering. Whether you’re baking for a special occasion or just because, this cake will always be a hit. Enjoy every slice!
Funfetti Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup rainbow sprinkles
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Once combined, fold in the rainbow sprinkles gently.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
