French Onion Dip
Indulge in the rich and savory flavors of French onion dip, a classic appetizer that brings people together. Perfect for parties, game nights, or simply snacking, this creamy dip combines caramelized onions with a smooth base, making it irresistibly delicious. Serve it with chips, crackers, or fresh vegetables for a delightful treat that will impress your guests and leave them craving more!
Ingredients
– 2 large onions, finely chopped
– 1 cup sour cream
– 1 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh chives for garnish
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately 100 calories, 10g of fat, 2g of carbohydrates, and 1g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a pan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir occasionally and cook until onions are caramelized (about 20 minutes).
4. Remove from heat and let cool slightly.
5. In a bowl, combine sour cream and mayonnaise.
6. Add garlic powder and Worcestershire sauce to the mixture.
7. Season with salt and pepper to taste.
8. Fold in the caramelized onions gently.
9. Transfer the dip to a serving bowl.
10. Garnish with fresh chives before serving.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. Additionally, use low-fat mayonnaise to reduce calories without sacrificing flavor.
Serving and Pairings
French onion dip pairs wonderfully with potato chips, vegetable sticks, and crackers. Consider serving it alongside a cheese platter for an elevated snack experience.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It can be served cold or slightly warmed, but avoid reheating multiple times. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Overcooking the onions can lead to bitterness.
- Not letting the dip chill can result in a lack of flavor.
- Using too much salt can overpower the dish.
- Forgetting to garnish may affect presentation.
- Skipping the Worcestershire sauce can reduce depth of flavor.
Helpful Tips
- Chill the dip for at least an hour before serving for best flavor.
- Experiment with adding herbs like thyme or parsley for extra freshness.
- Use a non-stick pan for caramelizing onions to prevent sticking.
- Adjust the garlic powder to your taste preference.
FAQs
Can I make French onion dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and let it chill before serving for enhanced flavors.
What can I serve with French onion dip?
French onion dip is best served with chips, fresh vegetables, or crackers. It can also complement a variety of appetizers on a platter.
How long does French onion dip last?
Homemade French onion dip can last up to 3 days in the fridge if stored properly in an airtight container.
Can I use different types of onions?
Yes, while yellow onions are traditional, you can also use sweet onions or red onions for a different flavor profile.
Is French onion dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products.
Conclusion
French onion dip is a timeless recipe that’s easy to prepare and perfect for any occasion. Its creamy texture and rich flavor make it a crowd-pleaser. Whether you’re hosting a party or enjoying a movie night, this dip is sure to be a hit. Try it today and enjoy the delightful taste of homemade goodness!
French Onion Dip
Ingredients
- 2 large onions finely chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh chives for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and sauté until translucent.
- Cook until onions are caramelized (about 20 minutes).
- Remove from heat and let cool slightly.
- In a bowl, combine sour cream and mayonnaise.
- Add garlic powder and Worcestershire sauce to the mixture.
- Season with salt and pepper to taste.
- Fold in the caramelized onions gently.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives before serving.
