Elote Dip

If you’re looking for a delicious appetizer that will steal the show at your next gathering, look no further than elote dip. This creamy, flavorful dip combines the essence of traditional Mexican street corn with a rich, cheesy base, making it an irresistible treat. Whether served with tortilla chips, veggies, or slathered on grilled meats, this dip is sure to impress guests and satisfy cravings. Let’s dive into the details of creating this culinary classic!

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Servings and Cooking Time

This recipe makes about 6 servings. Preparation time is approximately 15 minutes, with no cooking time required.

Nutritional Value

Each serving (approximately 1/2 cup) contains about 250 calories, 20g of fat, 10g of carbohydrates, and 5g of protein. This nutritional information is for one person.

Step-by-Step Cooking Process

1. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
2. Add the corn kernels to the mixture and stir well.
3. Incorporate lime juice, chili powder, garlic powder, and smoked paprika.
4. Fold in the crumbled cotija cheese, reserving some for garnish.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a serving dish.
7. Cover and refrigerate for at least 30 minutes to let flavors meld.
8. Before serving, garnish with remaining cotija cheese and fresh cilantro.
9. Serve with tortilla chips or fresh veggies.
10. Enjoy your elote dip at gatherings or as a tasty snack!

Alternative Ingredients

You can substitute the cotija cheese with feta or even cheddar cheese for a different flavor profile. Additionally, Greek yogurt can replace sour cream for a lighter option. For a vegan version, use plant-based cream cheese and mayonnaise.

Serving and Pairings

Elote dip pairs beautifully with tortilla chips, fresh vegetable sticks like carrots and celery, or even as a topping for grilled chicken or fish. It also complements a variety of Mexican dishes, enhancing their flavors.

Storage and Reheating

Store any leftover elote dip in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or at room temperature, but if you prefer it warm, gently reheat it in the microwave. Avoid freezing, as the texture may change.

Cooking Mistakes

• Using cold cream cheese will make it hard to mix; always soften it first.
• Overcooking the corn can lead to a mushy texture; just cook until tender.
• Not seasoning enough can lead to a bland dip; taste as you go.
• Forgetting to refrigerate can result in less flavor; chilling is key.
• Using too much mayo can overpower the dip; balance is important.

Helpful Tips

• For added spice, include diced jalapeños or a dash of hot sauce.
• Experiment with different cheeses for unique flavors.
• Fresh corn adds sweetness; if using frozen, thaw and drain well.
• Garnish with fresh lime wedges for an extra zesty kick.

FAQs

Can I make elote dip ahead of time?

Yes, you can prepare elote dip a day in advance. Just store it in the refrigerator and let it sit at room temperature for about 15 minutes before serving to soften.

What can I serve with elote dip?

Tortilla chips are classic, but you can also use fresh veggies, pita chips, or even spread it on grilled meats for added flavor.

Is elote dip spicy?

The heat level is adjustable! You can add more chili powder or diced jalapeños for a kick, or keep it mild by using less seasoning.

Can I freeze elote dip?

It is not recommended to freeze elote dip, as the texture of the ingredients may change upon thawing, leading to a less desirable consistency.

What type of cheese is best for elote dip?

Cotija cheese is traditional and adds authentic flavor, but feta or even a sharp cheddar can work well, depending on your preference.

Conclusion

Elote dip is a delightful blend of flavors and textures that brings a taste of Mexico to your table. Perfect for parties or casual snacking, this creamy dip is sure to be a hit. With easy preparation and versatile serving options, it’s a recipe worth adding to your culinary repertoire!

Elote Dip

A creamy and flavorful elote dip that combines sweet corn, zesty spices, and cheese, perfect for parties and gatherings.

Print Pin Rate

Course: Appetizer

Cuisine: Mexican

Keyword: elote dip, Mexican appetizer, corn dip, creamy dip

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 250kcal

Ingredients

• 2 cups corn kernels fresh or frozen
• 1 cup cream cheese softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

• In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
• Add the corn kernels to the mixture and stir well.
• Incorporate lime juice, chili powder, garlic powder, and smoked paprika.
• Fold in the crumbled cotija cheese, reserving some for garnish.
• Season with salt and pepper to taste.
• Transfer the mixture to a serving dish.
• Cover and refrigerate for at least 30 minutes to let flavors meld.
• Before serving, garnish with remaining cotija cheese and fresh cilantro.
• Serve with tortilla chips or fresh veggies.
• Enjoy your elote dip at gatherings or as a tasty snack!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Fiber: 1g