Egg Noodles
Egg noodles are a versatile and delightful addition to any meal. Known for their rich flavor and chewy texture, they can be paired with various sauces and proteins, making them a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this egg noodle recipe is sure to satisfy. Let’s dive into the ingredients and get cooking!
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water, as needed
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 cup cooked) contains approximately 220 calories, 8g protein, 2g fat, 44g carbohydrates, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, combine the flour and salt.
- Make a well in the center and crack the eggs into it.
- Add olive oil to the eggs.
- Using a fork, beat the eggs while gradually incorporating the flour.
- Knead the dough until smooth, about 5-7 minutes.
- Wrap the dough in plastic and let it rest for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Cut the rolled dough into strips for noodles.
- Bring a pot of salted water to a boil.
- Cook the noodles for 3-5 minutes until al dente, then drain.
Alternative Ingredients
If you prefer a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Additionally, you can use vegetable or duck eggs for a richer flavor.
Serving and Pairings
Egg noodles are perfect when paired with sauces like Alfredo, marinara, or a simple garlic-butter sauce. They also complement proteins like shrimp, chicken, or tofu beautifully.
Storage and Reheating
Store any leftover egg noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply add them to a pot of boiling water for 1-2 minutes. They can also be frozen for up to a month, but it’s best to cook them first.
Cooking Mistakes
- Don’t over-knead the dough, as it can become tough.
- Be careful not to overcook the noodles; they should be al dente.
- Ensure the dough rests to improve texture.
- Use enough flour when rolling out to prevent sticking.
- Make sure your water is boiling before adding the noodles.
Helpful Tips
- Experiment with different seasonings in the dough for more flavor.
- Try adding spinach or beet puree for colored noodles.
- Always taste test to adjust cooking times.
- For a richer flavor, consider using homemade broth in place of water when cooking.
FAQs
What are egg noodles made of?
Egg noodles are primarily made from flour and eggs, giving them a rich flavor and elastic texture. They can be found in various shapes and sizes, suitable for many dishes.
How do I cook egg noodles?
To cook egg noodles, bring a pot of salted water to a boil, add the noodles, and cook for 3-5 minutes until they reach your desired texture. Drain and serve with your choice of sauce.
Can I freeze egg noodles?
Yes, cooked egg noodles can be frozen. It’s best to cool them completely and then store them in an airtight container for up to a month.
Are egg noodles healthier than regular pasta?
Egg noodles contain more protein due to the eggs, but they also have similar carbohydrate content to regular pasta. It depends on your dietary needs and preferences.
What dishes can I make with egg noodles?
Egg noodles can be used in a variety of dishes, including stir-fries, soups, casseroles, and pasta dishes. They pair well with a range of sauces and proteins.
Conclusion
Egg noodles are a delicious and versatile staple that can elevate any meal. With simple ingredients and easy preparation, they are perfect for both everyday dinners and special occasions. Enjoy experimenting with flavors and pairings to make this dish your own!
Egg Noodles
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- In a large bowl, combine the flour and salt.
- Make a well in the center and crack the eggs into it.
- Add olive oil to the eggs.
- Using a fork, beat the eggs while gradually incorporating the flour.
- Knead the dough until smooth, about 5-7 minutes.
- Wrap the dough in plastic and let it rest for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Cut the rolled dough into strips for noodles.
- Bring a pot of salted water to a boil.
- Cook the noodles for 3-5 minutes until al dente, then drain.
