Donut Cake
Indulge in the delightful experience of making a donut cake, a whimsical dessert that combines the beloved flavors of donuts with the texture of cake. Perfect for birthdays or special celebrations, this cake is not only visually stunning but also incredibly tasty. With layers of soft cake and sweet frosting, every slice is a treat to be savored. Get ready to impress your friends and family with this fun and delicious creation!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 1/2 tsp salt
– Assorted frosting (chocolate, vanilla, pink)
– Sprinkles for decoration
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving contains approximately 320 calories, 15g fat, 45g carbohydrates, and 4g protein. This nutritional value is based on one slice of the donut cake.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease and flour two round cake pans.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter evenly into the prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack.
9. Once cooled, layer the cakes with frosting in between.
10. Decorate the top with assorted frosting and sprinkles.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, almond milk can be used instead of buttermilk for a dairy-free version.
Serving and Pairings
This donut cake pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee. For an extra touch, serve with fresh berries on the side for a burst of flavor.
Storage and Reheating
Store leftover donut cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. Reheat individual slices in the microwave for about 10 seconds to enjoy a warm treat.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter may lead to a dense cake.
- Skipping the cooling step can cause the cake to fall apart.
- Using too much frosting can overwhelm the flavor.
- Not greasing the pans can result in sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different frosting flavors.
- Decorate with seasonal sprinkles for festive occasions.
- Try adding chocolate chips to the batter for extra indulgence.
FAQs
Can I make this donut cake ahead of time?
Yes, you can bake the cakes a day in advance and assemble them just before serving. Storing them in the fridge can help maintain freshness.
What types of frosting work best for donut cake?
Chocolate, vanilla, and cream cheese frosting are popular choices. Feel free to mix and match according to your preference.
Can I freeze the donut cake?
Yes, you can freeze the assembled donut cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
How do I know when the cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Is it possible to make a mini version of this cake?
Absolutely! You can use smaller cake pans to create mini donut cakes, perfect for parties or individual servings.
Conclusion
Making a donut cake is a delightful way to combine the joy of donuts with the elegance of a traditional cake. This recipe is easy to follow and allows for creativity in flavors and decorations. Whether for a birthday or a casual gathering, this cake is sure to be a hit!
Donut Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter melted
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Assorted frosting chocolate, vanilla, pink
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack.
- Once cooled, layer the cakes with frosting in between.
- Decorate the top with assorted frosting and sprinkles.
