Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds pork tenderloin; 1 cup low-sodium chicken broth; 1/4 cup soy sauce; 1/4 cup honey; 3 cloves garlic (minced); 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 cup baby carrots; 1 cup baby potatoes (halved)

If you’re looking for a hearty and flavorful dish that practically cooks itself, look no further than this crockpot pork tenderloin recipe. Juicy, tender, and infused with a blend of savory spices and sauces, this dish is perfect for a family dinner or a gathering with friends. Simply set it and forget it, allowing the slow cooker to work its magic while you attend to other tasks. Get ready for an amazing meal that will impress everyone at the table!

Ingredients

– 2 pounds pork tenderloin
– 1 cup low-sodium chicken broth
– 1/4 cup soy sauce
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1 cup baby carrots
– 1 cup baby potatoes, halved

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low heat.

Nutritional Value

Each serving (approximately 4 ounces) contains around 250 calories, 30g protein, 10g fat, 15g carbohydrates, and 2g fiber. This nutritional breakdown is for one person and provides a balanced meal option.

Step-by-Step Cooking Process

1. Season the pork tenderloin with onion powder, smoked paprika, and black pepper.
2. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
3. In the crockpot, combine chicken broth, soy sauce, honey, and minced garlic.
4. Place the seared pork tenderloin in the crockpot.
5. Add baby carrots and halved potatoes around the pork.
6. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
7. Once cooked, remove the pork and let it rest for 10 minutes.
8. Slice the pork and serve with vegetables and sauce from the crockpot.
9. Drizzle additional sauce over the top for extra flavor.
10. Enjoy your delicious meal!

Alternative Ingredients

You can substitute pork tenderloin with chicken breast or beef brisket for different flavors. Additionally, use vegetable broth instead of chicken broth for a vegetarian option. Feel free to swap honey with maple syrup for a twist on sweetness.

Serving and Pairings

This crockpot pork tenderloin pairs wonderfully with mashed potatoes, steamed green beans, or a fresh salad. Serve it alongside crusty bread or dinner rolls to soak up the flavorful juices.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 3 months; just ensure it’s well-packed to prevent freezer burn.

Cooking Mistakes

Don’t skip searing the pork; it adds flavor and color.
Ensure the crockpot is set to low for even cooking.
Don’t overcrowd the crockpot, as this can affect cooking time.
Always let the meat rest before slicing to retain juices.
Check doneness with a meat thermometer; it should reach 145°F.

Helpful Tips

Marinate the pork overnight for enhanced flavor.
Use a liner for easy cleanup.
Experiment with different herbs for a unique taste.
Adjust the sweetness by varying the amount of honey.

FAQs

Can I use frozen pork tenderloin?

Yes, but it may require additional cooking time. Always ensure it reaches the safe temperature of 145°F.

What can I do with leftovers?

Leftovers can be used in sandwiches, salads, or stir-fries for a quick meal.

Can I cook this on high instead of low?

Yes, you can cook on high for about 3-4 hours, but low heat is recommended for best results.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, or a crisp salad complement the flavors beautifully.

How do I know when the pork is done?

Use a meat thermometer to check for a temperature of 145°F for safe consumption.

Conclusion

This crockpot pork tenderloin is a delightful and effortless dish that brings comfort to your table. With its tender meat and rich flavors, it’s sure to become a family favorite. Whether for a weeknight dinner or a special occasion, this recipe will leave everyone asking for seconds!