Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups marinara sauce; Fresh parsley (for garnish)

Crockpot meatballs are the ultimate comfort food, combining flavor and convenience into one delightful dish. Perfect for busy weeknights or festive gatherings, these tender meatballs simmer in a savory sauce that enhances their taste. Easy to prepare, they allow you to enjoy a hearty meal without the fuss. Let’s dive into this simple yet delicious recipe that will surely become a family favorite!

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
Fresh parsley, for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time in the crockpot is 6-8 hours on low.

Nutritional Value

Each serving (approximately 4 meatballs) contains about 350 calories, 20g of protein, 25g of fat, and 10g of carbohydrates. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
Mix until well combined, but do not overwork the mixture.
Form the mixture into meatballs, about 1 inch in diameter.
Place meatballs in the bottom of the crockpot.
Pour marinara sauce over the meatballs, ensuring they are well covered.
Cover the crockpot with the lid.
Set the crockpot to low and cook for 6-8 hours.
Check meatballs for doneness; they should be cooked through and tender.
Garnish with fresh parsley before serving.
Serve hot with pasta, bread, or on their own!

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs or oatmeal. Feel free to add chopped vegetables like bell peppers or onions for extra flavor and nutrition.

Serving and Pairings

These meatballs are fantastic served over spaghetti, in a sub sandwich, or with a side of garlic bread. They can also be enjoyed as an appetizer with toothpicks for easy serving at parties.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stove. For longer storage, freeze the meatballs in a single layer, then transfer to a freezer bag for up to 3 months.

Cooking Mistakes

Don’t overmix the meat mixture, as this can make the meatballs tough.
Ensure the meatballs are evenly sized for consistent cooking.
Don’t skip browning the meatballs for added flavor, if desired.
Use enough sauce to keep the meatballs moist during cooking.
Check for doneness; overcooking can dry them out.

Helpful Tips

Experiment with different seasonings to customize the flavor.
Make a double batch and freeze for quick meals later.
Serve with a sprinkle of cheese for added richness.
Try using a slow cooker liner for easier cleanup.

FAQs

Can I use frozen meatballs in the crockpot?

Yes, you can use frozen meatballs. Just add them directly to the crockpot and increase the cooking time by 1-2 hours.

What type of sauce is best for meatballs?

Marinara sauce is popular, but BBQ sauce or teriyaki sauce can also work well for a different flavor.

How do I know when meatballs are done?

Meatballs are done when they reach an internal temperature of 165°F (75°C) and are no longer pink inside.

Can I make meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them overnight before cooking.

What can I serve with crockpot meatballs?

They pair well with spaghetti, mashed potatoes, or as part of a meatball sub sandwich.

Conclusion

Crockpot meatballs are a delicious and easy way to enjoy a hearty meal with minimal effort. Perfect for any occasion, this dish is sure to impress your family and friends. With endless variations and simple preparation, it’s a recipe you’ll want to make time and time again.