Crockpot Green Beans

Name: Crockpot Green Beans
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 pound fresh green beans (trimmed); 4 slices bacon (diced); 1 onion (chopped); 2 cloves garlic (minced); 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 teaspoon paprika; 1 tablespoon brown sugar

If you’re looking for a simple yet flavorful side dish, crockpot green beans are the answer! This recipe allows you to enjoy tender, seasoned green beans with minimal effort. Perfect for family dinners or gatherings, these green beans are packed with flavor and can be made with just a few ingredients. Let your crockpot do the work while you focus on the main course!

Ingredients

1 pound fresh green beans, trimmed
4 slices bacon, diced
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1 tablespoon brown sugar

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 4 hours on low or 2 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 150 calories, 7g carbohydrates, 10g fat, and 5g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Start by washing and trimming the green beans.
In a skillet, cook the diced bacon over medium heat until crispy; remove and set aside.
In the same skillet, sauté the chopped onion until translucent.
Add minced garlic and cook for an additional minute.
Pour in the chicken broth, stirring to combine.
In the crockpot, layer the green beans evenly at the bottom.
Pour the bacon and onion mixture over the green beans.
Season with salt, pepper, paprika, and brown sugar.
Drizzle olive oil over the top.
Cover and cook on low for 4 hours or high for 2 hours, until beans are tender.

Alternative Ingredients

You can substitute fresh green beans with frozen ones, though fresh will yield a better texture. Additionally, turkey bacon can replace regular bacon for a healthier option, and vegetable broth can be used for a vegetarian dish.

Serving and Pairings

These crockpot green beans pair wonderfully with roasted meats, grilled chicken, or as part of a holiday feast. They complement mashed potatoes or rice beautifully and add a vibrant touch to any plate.

Storage and Reheating

Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months, although the texture may slightly change upon reheating.

Cooking Mistakes

Using canned green beans instead of fresh or frozen for better texture.
Overcooking the beans can lead to a mushy texture; keep an eye on them.
Not seasoning adequately can result in bland flavors.
Skipping the browning of bacon and onions will miss out on flavor depth.
Using too much liquid can make the dish soupy; stick to the recipe.

Helpful Tips

For extra flavor, add a splash of soy sauce or vinegar before serving.
Fresh herbs like thyme or rosemary can enhance the dish significantly.
Ensure beans are cut evenly for uniform cooking.
Experiment with different spices to suit your taste.

FAQs

Can I use frozen green beans?

Yes, frozen green beans can be used, but fresh beans will provide a better texture and flavor. Adjust the cooking time as needed.

How can I make this dish vegetarian?

To make it vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can add mushrooms for extra umami.

Can I make this ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the crockpot in the fridge, then cook it in the morning.

What can I serve with crockpot green beans?

These green beans pair perfectly with roasted meats, grilled chicken, or even as part of a vegetarian meal alongside quinoa or rice.

How do I know when the green beans are done?

The green beans are done when they are tender but still slightly crisp. Taste them at the 2-hour mark on high or the 4-hour mark on low for the best texture.

Conclusion

Crockpot green beans are a fantastic, hassle-free side dish that elevates any meal. With simple ingredients and an easy cooking process, this dish is perfect for busy weeknights or special occasions. Enjoy the delightful flavors and the convenience of letting your crockpot do the work!