Crockpot Chicken And Noodles
Are you craving a warm, comforting meal that practically cooks itself? Look no further than Crockpot Chicken and Noodles! This dish brings together tender chicken, flavorful vegetables, and perfectly cooked noodles all in one pot. Ideal for busy weeknights or lazy weekends, it’s a family favorite that’s sure to satisfy. Gather your ingredients, set your crockpot, and let the magic happen!
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 medium onion, chopped
– 2 cups egg noodles
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time in the crockpot is approximately 6-8 hours on low or 3-4 hours on high.
Nutritional Value
For one serving (approximately 1.5 cups), the nutritional value is as follows: Calories: 320, Protein: 36g, Fat: 6g, Carbohydrates: 30g, Fiber: 2g, Sugar: 2g.
Step-by-Step Cooking Process
1. Begin by placing the chicken breasts at the bottom of the crockpot.
2. Pour in the chicken broth, ensuring the chicken is fully submerged.
3. Add the diced carrots, celery, and onion on top of the chicken.
4. Sprinkle garlic powder, thyme, salt, and pepper over the mixture.
5. Cover the crockpot with the lid and set it to low for 6-8 hours or high for 3-4 hours.
6. Once the chicken is cooked through, remove it and shred using two forks.
7. Return the shredded chicken to the crockpot.
8. Stir in the egg noodles, ensuring they are submerged in the broth.
9. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to swap out the egg noodles for whole wheat or gluten-free pasta. You can also use frozen mixed vegetables instead of fresh to save time. Adjust the seasonings to your taste, adding herbs like rosemary or dill for a different flavor profile.
Serving and Pairings
Crockpot Chicken and Noodles pairs beautifully with a simple side salad or crusty bread. For a complete meal, serve it with steamed green beans or a light vegetable medley.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop, adding a splash of broth if it thickens. This dish can also be frozen for up to 3 months; just be sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip the browning step; it adds flavor.
- Avoid overcooking the noodles; they can become mushy.
- Ensure enough liquid; dry chicken is a common mistake.
- Don’t forget to taste and adjust seasonings.
- Let it rest before serving; flavors meld better.
Helpful Tips
- Use a meat thermometer to check chicken doneness (165°F).
- For creaminess, stir in sour cream before serving.
- Chop veggies evenly for uniform cooking.
- Experiment with different herbs for a unique twist.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure to cook it longer to reach the safe temperature.
Is it possible to make this recipe dairy-free?
Absolutely! Just omit any dairy ingredients and use a dairy-free broth.
Can I add more vegetables?
Yes, feel free to add any vegetables you enjoy, such as peas or bell peppers.
How do I know when the chicken is done?
Use a meat thermometer; the chicken should reach 165°F internally.
Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.
Conclusion
Crockpot Chicken and Noodles is the perfect solution for busy nights when you crave comfort food with minimal effort. With its rich flavors and tender textures, it’s a dish the whole family will love. Enjoy this hearty meal any night of the week!

Crockpot Chicken And Noodles
Ingredients
- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 medium onion chopped
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth, ensuring the chicken is fully submerged.
- Add the diced carrots, celery, and onion on top of the chicken.
- Sprinkle garlic powder, thyme, salt, and pepper over the mixture.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through, remove it and shred using two forks.
- Return the shredded chicken to the crockpot.
- Stir in the egg noodles, ensuring they are submerged in the broth.
- Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Serve hot, garnished with fresh parsley.