Crockpot Chicken And Dumplings

Name: Crockpot Chicken And Dumplings
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 boneless (skinless chicken breasts); 2 cups chicken broth; 1 can cream of chicken soup; 1 onion (diced); 2 cups carrots (sliced); 2 cups celery (chopped); 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated biscuit dough

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a hearty meal that warms the soul, look no further than Crockpot Chicken and Dumplings. This dish combines tender chicken, rich broth, and fluffy dumplings, all slow-cooked to perfection. It’s an effortless way to bring comfort to your dinner table, perfect for busy weeknights or cozy weekends. Dive into this delicious recipe and savor every bite!

Ingredients

4 boneless, skinless chicken breasts
2 cups chicken broth
1 can cream of chicken soup
1 onion, diced
2 cups carrots, sliced
2 cups celery, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated biscuit dough

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1/6 of the recipe) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This nutritional information is based on a standard serving size for one person.

Step-by-Step Cooking Process

Place chicken breasts in the crockpot.
Add diced onion, carrots, and celery over the chicken.
Pour in the chicken broth and cream of chicken soup.
Season with garlic powder, thyme, salt, and pepper.
Stir gently to combine the ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once the chicken is cooked, shred it with two forks.
Open the biscuit dough and cut each biscuit into quarters.
Add the biscuit pieces to the crockpot, stirring gently.
Cover and cook for an additional 30 minutes on high until dumplings are fluffy.

Alternative Ingredients

If you want to change things up, consider using rotisserie chicken for a quicker option. You can also swap out vegetables for frozen mixed veggies or use different herbs like rosemary for added flavor.

Serving and Pairings

Crockpot Chicken and Dumplings pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread for dipping into the rich broth.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can be frozen, but the dumplings may lose their texture.

Cooking Mistakes

Don’t skip the broth; it’s essential for flavor.
Avoid overcooking the chicken to prevent dryness.
Don’t crowd the crockpot; it needs space for even cooking.
Ensure the dumplings are fully cooked by checking their center.
Be careful with seasoning; taste before adding more salt.
Use fresh ingredients for the best flavor.
Check the cooking time; every crockpot is different.

Helpful Tips

For extra flavor, sauté the vegetables before adding them to the crockpot.
Add a splash of lemon juice for brightness.
Try adding herbs like parsley or basil for freshness.
Consider using low-sodium broth to control salt levels.
Mix in some frozen peas in the last few minutes of cooking for color.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it may increase cooking time. Ensure it’s fully cooked before serving.

How do I know when the dumplings are done?

Dumplings are done when they are cooked through and fluffy. Check the center to ensure they are no longer doughy.

Can I make this recipe gluten-free?

Yes, use gluten-free biscuit dough and ensure the broth and soup are also gluten-free.

What can I substitute for cream of chicken soup?

You can use homemade cream soup or a dairy-free alternative like coconut cream mixed with seasonings.

How can I make this recipe spicy?

Add crushed red pepper flakes or diced jalapeños to the broth for a spicy kick.

Conclusion

Crockpot Chicken and Dumplings is the perfect dish for any occasion, combining the comfort of home-cooked flavors with convenience. With minimal effort, you can create a satisfying meal that will please the whole family. Enjoy the warm, hearty goodness of this classic recipe any night of the week!