Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 pork chops; 1 can of cream of mushroom soup; 1 cup of chicken broth; 1 onion (sliced); 2 cloves garlic (minced); 1 teaspoon paprika; Salt and pepper to taste; 4 cups mixed vegetables (carrots, green beans, etc.)

Indulge in the rich and savory flavors of crock pot pork chops that are sure to impress your family and friends. The slow cooking process enhances the tenderness of the pork, allowing it to absorb all the delicious seasonings. This dish is not only comforting but also incredibly easy to prepare, making it a weeknight favorite. Serve with your choice of sides for a complete meal that everyone will love.

Ingredients

– 4 pork chops
– 1 can of cream of mushroom soup
– 1 cup of chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups mixed vegetables (carrots, green beans, etc.)

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.

Nutritional Value

Based on one serving (1 pork chop with vegetables): Calories: 350, Protein: 30g, Carbohydrates: 15g, Fat: 18g, Fiber: 2g. This is for one person.

Step-by-Step Cooking Process

1. Season pork chops with salt, pepper, and paprika.
2. Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned.
3. Place the sliced onion and minced garlic in the bottom of the crock pot.
4. Layer the seared pork chops on top of the onions and garlic.
5. In a bowl, mix the cream of mushroom soup and chicken broth; pour over the pork chops.
6. Add mixed vegetables around the pork chops in the crock pot.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours.
8. Check the internal temperature of the pork chops, ensuring they reach 145°F.
9. Once cooked, let it rest for 5 minutes before serving.
10. Serve warm, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute pork chops with chicken breasts or thighs for a lighter option. Additionally, use any cream soup you prefer, like cream of celery or chicken, for different flavors. Fresh herbs can also enhance the taste.

Serving and Pairings

Serve these pork chops with mashed potatoes, rice, or a fresh garden salad. They also pair well with crusty bread to soak up the delicious sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop with a splash of broth. Freezing is possible; just ensure it’s stored in a freezer-safe container for up to 3 months.

Cooking Mistakes

Overcooking can dry out the pork; use a meat thermometer.
Not searing the chops may result in less flavor.
Using too much liquid can make the dish watery.
Skipping the resting time can lead to loss of juices.
Not seasoning adequately can result in bland pork.

Helpful Tips

Use thick-cut pork chops for better results.
Marinate the pork overnight for enhanced flavor.
Experiment with different vegetables based on seasons.
Add herbs like thyme or rosemary for extra aroma.

FAQs

Can I use frozen pork chops?

Yes, you can use frozen pork chops, but they may require additional cooking time to ensure they reach the proper temperature.

What can I do if the sauce is too thick?

If the sauce is too thick, simply add a little more chicken broth or water to thin it out to your desired consistency.

Can I make this recipe in an Instant Pot?

Absolutely! You can use the “slow cook” function on an Instant Pot, following the same steps for perfect results.

How do I know when the pork is done?

The pork chops should reach an internal temperature of 145°F for safe consumption. Use a meat thermometer for accuracy.

Can I add more vegetables?

Yes, feel free to add more vegetables like bell peppers, mushrooms, or zucchini for a heartier dish.

Conclusion

Crock pot pork chops are not just a meal; they are an experience of comfort and flavor. Perfect for busy weeknights or family gatherings, this dish is simple yet satisfying. With minimal prep and maximum flavor, it’s bound to become a staple in your home cooking repertoire.