Crock Pot Chili
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Crock pot chili is the epitome of comfort food, combining rich flavors and easy preparation. This dish allows you to throw in your favorite ingredients and let the slow cooker do the work. Perfect for family meals or game day gatherings, each bowl is packed with mouthwatering goodness that will satisfy any appetite. Get ready to enjoy a hearty meal that’s as delicious as it is simple to make.
Ingredients
– 1 lb ground beef
– 1 can kidney beans, drained
– 1 can black beans, drained
– 1 can diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup beef broth
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low heat or 3-4 hours on high.
Nutritional Value
Per serving (1 cup): Calories: 300, Protein: 20g, Carbohydrates: 30g, Fat: 10g, Fiber: 8g. This nutritional information is calculated based on one serving.
Step-by-Step Cooking Process
1. Brown the ground beef in a skillet over medium heat until fully cooked.
2. Drain excess grease and transfer the beef to the crock pot.
3. Add the diced onion and minced garlic to the pot.
4. Pour in the diced tomatoes and beef broth.
5. Stir in the kidney beans and black beans.
6. Add chili powder, cumin, salt, and pepper to taste.
7. Mix all ingredients well to combine.
8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
9. Taste and adjust seasoning if necessary before serving.
10. Serve hot, garnished with your favorite toppings.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use canned lentils instead of beans for a vegetarian version. Additionally, add bell peppers for extra flavor and nutrients.
Serving and Pairings
Crock pot chili pairs wonderfully with warm cornbread, rice, or tortilla chips. Top with cheese, sour cream, or fresh cilantro for added flavor. It’s perfect for a casual dinner or a festive gathering.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stove or microwave until heated through.
Cooking Mistakes
– Don’t skip browning the meat; it adds depth of flavor.
– Avoid overcooking; it can make the beans mushy.
– Don’t forget to taste and adjust seasoning before serving.
– Use enough liquid; chili should be hearty but not dry.
– Be mindful of spice levels; start with less if unsure.
Helpful Tips
– Use a variety of beans for different textures.
– Let the chili sit for an hour before serving to enhance flavors.
– Consider adding a splash of vinegar for brightness.
– Experiment with different chili powders for unique flavors.
FAQs
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the meat and using vegetable broth instead. Substitute beans and add more vegetables for a hearty dish.
How can I thicken my chili?
To thicken your chili, let it cook uncovered for the last hour. You can also mash some of the beans or add cornmeal.
What toppings go well with chili?
Popular toppings include shredded cheese, sour cream, diced onions, jalapeños, and fresh cilantro. Each adds a unique flavor!
Can I use frozen ingredients?
Yes, you can use frozen vegetables and meats. Just add them directly to the crock pot without thawing.
How spicy is this chili?
The spice level can vary based on the chili powder used. Start with a mild blend and adjust according to your taste preferences.
Conclusion
Crock pot chili is a versatile and satisfying dish that brings comfort to any meal. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy the warmth and deliciousness with family and friends!
Crock Pot Chili
Ingredients
- 1 lb ground beef
- 1 can kidney beans drained
- 1 can black beans drained
- 1 can diced tomatoes
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess grease and transfer the beef to the crock pot.
- Add the diced onion and minced garlic to the pot.
- Pour in the diced tomatoes and beef broth.
- Stir in the kidney beans and black beans.
- Add chili powder, cumin, salt, and pepper to taste.
- Mix all ingredients well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning if necessary before serving.
- Serve hot, garnished with your favorite toppings.
