Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 lbs beef chuck (cut into 1-inch pieces); 4 carrots (sliced); 3 potatoes (diced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp rosemary; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

Are you ready to savor the comforting flavors of a classic crock pot beef stew? This dish combines tender beef chunks, hearty vegetables, and a rich broth, all slowly cooked to perfection. Perfect for cold evenings or family gatherings, this stew is simple to prepare and allows you to enjoy a warm meal without spending hours in the kitchen. Let’s dive into the recipe that will surely become a family favorite!

Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp rosemary
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 20 minutes, and cooking time is around 8 hours on low or 4 hours on high.

Nutritional Value

Each serving (1 cup) of this crock pot beef stew contains approximately 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 5g fiber. This is based on a serving size for one person.

Step-by-Step Cooking Process

Heat olive oil in a skillet over medium-high heat.
Brown the beef chunks on all sides, about 5-7 minutes.
Transfer the beef to the crock pot.
Add chopped onions and minced garlic to the skillet, sauté until fragrant.
Pour in the beef broth and stir in the tomato paste.
Combine the broth mixture with the beef in the crock pot.
Add sliced carrots, diced potatoes, thyme, and rosemary.
Season with salt and pepper to taste.
Cover and cook on low for 8 hours or high for 4 hours.
Before serving, garnish with fresh parsley.

Alternative Ingredients

Feel free to substitute the beef chuck with stew meat or even chicken for a lighter version. You can also add other vegetables like parsnips, peas, or bell peppers depending on your preference.

Serving and Pairings

Crock pot beef stew pairs beautifully with crusty bread or a fresh garden salad. For an extra touch, serve it over mashed potatoes or with a side of rice to soak up the delicious broth.

Storage and Reheating

Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm it in a pot over low heat or in the microwave until heated through.

Cooking Mistakes

Not browning the beef first, which adds depth of flavor.
Using too much liquid; adjust based on desired thickness.
Overcooking vegetables; add them later in the cooking process.
Skipping the herbs; they enhance the stew’s flavor.
Not seasoning adequately; taste and adjust seasoning before serving.

Helpful Tips

Use a good quality beef broth for richer flavor.
Let the stew cool before storing for best results.
Consider adding Worcestershire sauce for extra depth.
Experiment with spices like paprika or bay leaves for variation.

FAQs

Can I use frozen beef for this stew?

Yes, you can use frozen beef, but it may require additional cooking time. Ensure it’s thoroughly thawed and browned for the best flavor.

What can I do if the stew is too thick?

If your stew is too thick, add a little beef broth or water to reach your desired consistency.

Is it okay to make this stew ahead of time?

Absolutely! In fact, the flavors often improve after a day in the fridge. Just reheat before serving.

Can I add wine to the stew?

Yes, adding a splash of red wine can enhance the flavor. Just reduce the amount of broth accordingly.

How do I know when the beef is done?

The beef is done when it is tender and easily shreds with a fork, which usually takes about 8 hours on low.

Conclusion

Crock pot beef stew is the perfect dish for cozy evenings or busy weeknights. Its rich flavors and tender meat make it a family favorite, while the easy preparation allows you to enjoy a hearty meal with minimal effort. Whether served on its own or with sides, this stew will warm your heart and satisfy your cravings.