Crinkle Cookies
Crinkle cookies are a delightful indulgence that brings joy with every bite. Their unique texture, featuring a soft center and a slightly crisp exterior, makes them a favorite among cookie lovers. Dusted with powdered sugar, these cookies not only taste amazing but also look festive and inviting. Perfect for holiday gatherings or a cozy afternoon treat, crinkle cookies are simple to make and even more enjoyable to share with friends and family.
Ingredients
– 1 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. The preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Per serving (1 cookie): 120 calories, 5g fat, 18g carbohydrates, 1g protein. (Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine granulated sugar and vegetable oil until well blended.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Chill the dough in the refrigerator for about 30 minutes for easier handling.
8. Roll the dough into 1-inch balls and coat each in powdered sugar.
9. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, until the tops are crinkled and slightly set.
11. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil for a richer flavor. For a gluten-free option, use almond flour or a gluten-free baking blend instead of all-purpose flour.
Serving and Pairings
These crinkle cookies are delicious on their own, but they pair wonderfully with a glass of milk, a cup of coffee, or even hot chocolate for a cozy treat.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Thaw at room temperature before enjoying.
Cooking Mistakes
- Don’t skip chilling the dough; it helps maintain shape.
- Ensure your baking powder is fresh for the best rise.
- Overbaking can lead to dry cookies; watch them closely.
- Use a cookie scoop for even-sized cookies.
- Let cookies cool completely before stacking to avoid sticking.
Helpful Tips
- Experiment with different flavored extracts like almond or peppermint.
- For extra texture, add chocolate chips or nuts to the dough.
- Dust cookies with powdered sugar again before serving for a fresh look.
- Consider adding a hint of espresso powder to enhance the chocolate flavor.
FAQs
How do I get the perfect crinkle effect?
Achieving the classic crinkle look comes from the combination of baking powder and sugar. Ensure the dough is rolled in powdered sugar before baking, which helps create those beautiful cracks.
Can I make these cookies ahead of time?
Yes, crinkle cookies can be made ahead. You can freeze the dough balls and bake them fresh when needed, or store baked cookies in an airtight container.
What can I do with leftover cookies?
Leftover cookies can be crumbled over ice cream, used in a dessert trifle, or simply enjoyed as a snack with coffee or tea.
Can I substitute cocoa powder?
Yes, for a vanilla version, omit the cocoa powder and add extra flour to maintain the balance of dry ingredients.
Why are my cookies flat?
Flat cookies may result from using too little flour or not chilling the dough. Ensure accurate measurements and follow the chilling step for better results.
Conclusion
Crinkle cookies are a delightful blend of chewy and crisp textures, offering a delicious chocolate flavor that everyone loves. With their simple preparation and charming appearance, they are perfect for any occasion. Bake a batch today and enjoy these sweet treats with family and friends!
Crinkle Cookies
Ingredients
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine granulated sugar and vegetable oil until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Roll the dough into 1-inch balls and coat each in powdered sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the tops are crinkled and slightly set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
