Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (melted); 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh cranberries; Zest of 1 orange; 1/2 cup orange juice

These cranberry orange muffins are a delightful combination of sweet and tart, making them the perfect breakfast or snack option. Bursting with flavor, they are easy to make and can fill your kitchen with an irresistible aroma. Whether enjoyed fresh out of the oven or as an afternoon pick-me-up, these muffins are sure to please your taste buds and brighten your day.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh cranberries
Zest of 1 orange
1/2 cup orange juice

Servings and Cooking Time

This recipe makes approximately 12 muffins. Preparation time is about 15 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each serving (1 muffin) contains approximately 200 calories, 8g fat, 30g carbohydrates, 1g fiber, and 3g protein. This is based on a standard serving size of one muffin.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, milk, eggs, vanilla extract, orange juice, and orange zest.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the cranberries, being careful not to overmix.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let them cool in the tin for a few minutes.
Transfer the muffins to a wire rack to cool completely.
Enjoy warm or at room temperature!

Alternative Ingredients

You can substitute fresh cranberries with dried cranberries or blueberries for a different flavor. Additionally, if you’re looking for a healthier option, you can replace half of the all-purpose flour with whole wheat flour.

Serving and Pairings

These cranberry orange muffins pair wonderfully with a cup of coffee or tea. They can also be served with a spread of butter or cream cheese for added richness.

Storage and Reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. Reheat in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to dense muffins.
Not measuring ingredients accurately can affect the outcome.
Opening the oven door too soon can cause muffins to collapse.
Using old baking powder may prevent them from rising.
Not allowing muffins to cool can make them soggy.

Helpful Tips

Use room temperature ingredients for better mixing.
Try adding nuts for a crunchy texture.
Experiment with spices like cinnamon for added flavor.
Check muffins a few minutes before the recommended time to prevent overbaking.

FAQs

Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just toss them in a little flour before adding to the batter to prevent them from sinking.

How can I make these muffins gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add nuts to the muffins?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor.

How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Can I make these muffins ahead of time?

Yes, they can be made a day in advance. Just store them in an airtight container to keep them fresh.

Conclusion

These cranberry orange muffins are a delicious combination of flavors that make for a perfect treat at any time of day. With their bright color and refreshing taste, they’re sure to become a favorite in your household. Enjoy baking and sharing these delightful muffins with friends and family!