Cottage Cheese Egg Bites
Cottage cheese egg bites are the perfect blend of health and taste, making them an ideal choice for breakfast or a light snack. Packed with protein and rich in flavor, these bites are easy to prepare and can be customized to suit your taste. Whether you enjoy them plain or with your favorite toppings, they are sure to satisfy your cravings while keeping you nourished. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 cup cottage cheese
– 4 large eggs
– 1/2 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup chopped bell peppers
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Optional: spices like paprika or garlic powder
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 egg bite) contains approximately:
– Calories: 90
– Protein: 8g
– Fat: 5g
– Carbohydrates: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs until well blended.
- Add shredded cheese, bell peppers, and green onions to the mixture.
- Season with salt, pepper, and optional spices to taste.
- Grease a muffin tin lightly with cooking spray.
- Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20 minutes or until set and golden on top.
- Remove from the oven and let cool for a few minutes.
- Carefully remove the egg bites from the muffin tin.
- Serve warm and enjoy your delicious cottage cheese egg bites!
Alternative Ingredients
You can substitute cottage cheese with ricotta for a creamier texture. Additionally, feel free to use any vegetables you have on hand, such as spinach or mushrooms, to enhance the flavor and nutrition of your egg bites.
Serving and Pairings
Cottage cheese egg bites pair well with fresh salads, salsa, or avocado slices. They can also be enjoyed alongside whole-grain toast or a smoothie for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 30-60 seconds or until heated through. These bites can also be frozen for up to 3 months, making them a convenient option for busy days.
Cooking Mistakes
- Don’t skip greasing the muffin tin; this helps prevent sticking.
- Avoid overfilling the cups to prevent overflow while baking.
- Make sure the oven is fully preheated before baking.
- Check for doneness with a toothpick; it should come out clean.
- Let the bites cool slightly before removing from the tin.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add herbs like basil or parsley for extra freshness.
- Use silicone muffin cups for easy release.
- Incorporate cooked bacon or sausage for a heartier version.
FAQs
Can I make these bites ahead of time?
Yes, cottage cheese egg bites can be made ahead and stored in the refrigerator for quick breakfasts or snacks throughout the week.
What can I use instead of eggs?
You can use flax eggs or a commercial egg replacer to make a vegan version of these bites, although the texture may vary.
How long do they last in the fridge?
These egg bites can last in the refrigerator for up to 4 days when stored properly in an airtight container.
Can I add meat to the recipe?
Absolutely! Cooked bacon, ham, or sausage can be added for extra protein and flavor.
Are they gluten-free?
Yes, cottage cheese egg bites are naturally gluten-free, making them a great option for those with gluten sensitivities.
Conclusion
Cottage cheese egg bites are a nutritious and versatile dish that can easily be tailored to your taste. They are perfect for meal prep, satisfying your hunger without sacrificing health. Try this simple recipe today and enjoy a delicious bite of goodness!

Cottage Cheese Egg Bites
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/4 cup chopped bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: spices like paprika or garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs until well blended.
- Add shredded cheese, bell peppers, and green onions to the mixture.
- Season with salt, pepper, and optional spices to taste.
- Grease a muffin tin lightly with cooking spray.
- Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20 minutes or until set and golden on top.
- Remove from the oven and let cool for a few minutes.
- Carefully remove the egg bites from the muffin tin.
- Serve warm and enjoy your delicious cottage cheese egg bites!