Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/4 cup vegetable oil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This cornbread recipe is a staple of Southern cuisine, known for its rich flavor and fluffy texture. Whether served with chili, barbecue, or on its own with butter, this dish will surely delight your taste buds. Follow this simple recipe to create a delicious cornbread that will have everyone coming back for seconds!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil

Servings and Cooking Time

This recipe makes about 9 servings. Preparation time is 10 minutes, and cooking time is 20-25 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 180 calories, 6g fat, 28g carbohydrates, 3g protein, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; some lumps are okay.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Check for doneness by inserting a toothpick in the center; it should come out clean.
Let cool for a few minutes before slicing.
Serve warm with butter or your favorite toppings.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, honey can replace sugar for a natural sweetness, and buttermilk can be used instead of regular milk for added flavor.

Serving and Pairings

Cornbread pairs wonderfully with chili, barbecue, or fried chicken. It’s also delicious when served with honey butter or jam, making it a versatile side for any meal.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or microwave until warmed through.

Cooking Mistakes

Using too much flour can make the cornbread dense.
Overmixing the batter may lead to a tough texture.
Not preheating the oven can result in uneven baking.
Using old baking powder can affect the rise.
Not letting it cool slightly before slicing can make it crumbly.

Helpful Tips

For added flavor, mix in cheese or jalapeños.
Serve cornbread warm for the best taste.
Experiment with different types of cornmeal for unique textures.
Use a cast-iron skillet for a crispy crust.

FAQs

Can I make cornbread without eggs?

Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option.

Why is my cornbread dry?

Dry cornbread might result from overbaking or too much flour. Ensure accurate measurements and check for doneness early.

Can I add ingredients like corn or herbs?

Absolutely! Adding fresh corn or herbs can enhance the flavor and texture of your cornbread.

How do I know when the cornbread is done?

Insert a toothpick into the center; it should come out clean when the cornbread is fully baked.

Can I freeze cornbread?

Yes, cornbread can be frozen. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

Conclusion

This cornbread recipe is a delightful blend of simplicity and taste, making it a perfect addition to any meal. Whether you’re enjoying it fresh from the oven or as leftovers, its versatility and flavor will keep you coming back for more. Enjoy your baking adventure!