Cold Brew Coffee Recipe
Cold brew coffee is a refreshing and invigorating drink perfect for any time of day. With its smooth flavor and low acidity, it’s a delightful choice for warm weather. This recipe will guide you through creating a delicious batch of cold brew that you can enjoy on its own or customize with your favorite additions. Let’s dive into this simple yet satisfying beverage!
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Optional: milk or cream
- Optional: sweeteners (sugar, syrup, etc.)
- Optional: flavorings (vanilla, caramel, etc.)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 5 minutes, with a steeping time of 12-24 hours.
Nutritional Value
For one serving (1 cup) of cold brew coffee with no additives, the nutritional value is approximately:
– Calories: 2
– Protein: 0g
– Fat: 0g
– Carbohydrates: 0g
– Caffeine: 200mg
Step-by-Step Cooking Process
- Start with coarsely ground coffee for optimal extraction.
- In a large jar or pitcher, combine the coffee grounds and cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap.
- Let the mixture steep in the refrigerator for 12-24 hours.
- After steeping, prepare a fine mesh strainer or coffee filter.
- Pour the coffee mixture through the strainer into another container.
- Discard the coffee grounds left in the strainer.
- Serve the cold brew over ice in a glass.
- Customize with milk, sweeteners, or flavorings as desired.
Alternative Ingredients
You can substitute regular coffee with flavored coffee grounds for a unique taste. Additionally, use almond or oat milk instead of dairy for a plant-based option. Sweeteners can be adjusted to your preference, including honey or agave syrup.
Serving and Pairings
Cold brew coffee pairs wonderfully with breakfast pastries, chocolate desserts, or a light lunch. It’s also delightful with a splash of flavored syrups or topped with whipped cream for a special treat.
Storage and Reheating
Store any leftover cold brew in an airtight container in the refrigerator for up to two weeks. It can be enjoyed cold or gently reheated, but it’s best served chilled. Freezing is not recommended as it alters the flavor.
Cooking Mistakes
- Using fine coffee grounds may result in a bitter taste.
- Not steeping long enough can lead to weak flavor.
- Forgetting to cover the mixture can introduce unwanted flavors.
- Not filtering properly may leave grounds in your drink.
- Using hot water instead of cold disrupts the brewing process.
Helpful Tips
- Experiment with steeping times to find your preferred strength.
- Try different coffee varieties for varied flavors.
- Chill your serving glasses for an extra refreshing drink.
- Use filtered water for the best taste.
FAQs
How long does cold brew coffee last?
Cold brew coffee can last up to two weeks in the refrigerator if stored properly in an airtight container. However, it’s best consumed within a week for optimal freshness.
Can I make cold brew without a coffee maker?
Absolutely! All you need is a jar or pitcher, coffee grounds, and water. The brewing process is simple and requires no special equipment.
Is cold brew stronger than regular coffee?
Yes, cold brew coffee is typically stronger in caffeine concentration than regular brewed coffee due to the longer steeping time, although you can dilute it with water or milk to adjust the strength.
Can I serve cold brew hot?
While cold brew is traditionally served cold, you can gently heat it if you prefer a warm drink. Just avoid boiling to maintain flavor.
What’s the best coffee for cold brew?
Look for coarsely ground coffee with a rich flavor profile. Medium to dark roasts work well, but feel free to experiment with different blends to find your favorite.
Conclusion
Cold brew coffee is a delicious and versatile drink that you can easily make at home. With its smooth taste and refreshing qualities, it’s perfect for any coffee lover. Enjoy experimenting with flavors and serving styles to make it your own!

Cold Brew Coffee Recipe
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Optional: milk or cream
- Optional: sweeteners
- Optional: flavorings
Instructions
- Combine the coffee grounds and cold water in a large jar or pitcher.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap.
- Let the mixture steep in the refrigerator for 12-24 hours.
- Prepare a fine mesh strainer or coffee filter.
- Pour the coffee mixture through the strainer into another container.
- Discard the coffee grounds left in the strainer.
- Serve the cold brew over ice in a glass.
- Customize with milk, sweeteners, or flavorings as desired.
- Enjoy your refreshing cold brew coffee!