Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 cup sour cream; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup brown sugar; 1 tbsp cinnamon; 1/2 cup chopped nuts (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These coffee cake muffins are the ideal blend of rich flavor and comforting texture. Each bite is filled with buttery sweetness, complemented by a crunchy topping that adds the perfect contrast. Whether enjoyed with your morning coffee or as an afternoon treat, these muffins are sure to satisfy your cravings for something sweet and delightful.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1 tbsp cinnamon
1/2 cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes 12 coffee cake muffins. Preparation time is about 15 minutes, while cooking time is 20-25 minutes.

Nutritional Value

Each coffee cake muffin contains approximately 200 calories, 8g of fat, 30g of carbs, and 3g of protein. This is based on a serving size of one muffin.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
In another bowl, combine brown sugar, cinnamon, and chopped nuts for the streusel topping.
Fill each muffin cup halfway with batter, then sprinkle a layer of the streusel mixture on top.
Top with remaining batter and then add more streusel on top.
Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.

Alternative Ingredients

You can substitute sour cream with plain yogurt for a lighter version. If you prefer a dairy-free option, use almond milk and a dairy-free yogurt. Additionally, you can use coconut oil instead of butter for a unique flavor.

Serving and Pairings

These coffee cake muffins pair wonderfully with a hot cup of coffee or tea. They can also be served alongside fresh fruit or a light yogurt for a balanced breakfast.

Storage and Reheating

Store the muffins in an airtight container at room temperature for up to three days. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Cooking Mistakes

Don’t overmix the batter; it can lead to dense muffins.
Ensure your butter is softened, not melted.
Use fresh baking powder and soda for a good rise.
Measure flour accurately using the spoon-and-level method.
Don’t skip the streusel topping; it adds crucial texture.
Let the muffins cool slightly before removing them from the pan.

Helpful Tips

For extra flavor, add a teaspoon of almond extract.
Experiment with different nuts or chocolate chips in the batter.
Use a cookie scoop for evenly sized muffins.
For a sweeter muffin, increase the sugar slightly.

FAQs

Can I make these muffins gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

How can I make these muffins healthier?

You can reduce sugar and use applesauce instead of some butter for a lower-calorie option.

Can I add fruit to the muffins?

Absolutely! Blueberries or chopped apples work great and add moisture.

How do I know when the muffins are done?

Insert a toothpick into the center; if it comes out clean, they’re ready!

Can I make mini muffins instead?

Yes, just reduce the baking time to about 10-15 minutes.

Conclusion

These coffee cake muffins are a fantastic addition to your baking repertoire. Easy to make and delicious, they are perfect for any time of day. Enjoy them fresh out of the oven or as a delightful snack throughout the week. Give this recipe a try and savor the delightful flavors!