Cobbler

Cobbler is a quintessential dessert that brings comfort and joy with every bite. This baked delight features a luscious fruit filling, often made with peaches or berries, topped with a golden, biscuit-like crust. Whether served warm with a scoop of ice cream or on its own, cobbler is a perfect treat for any occasion. Let’s dive into this simple yet satisfying recipe that will impress your family and friends.

Ingredients

• 4 cups fresh peaches, sliced (or your choice of fruit)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Ground cinnamon for sprinkling

Servings and Cooking Time

This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is about 40-45 minutes.

Nutritional Value

Each serving (1/8 of the cobbler) contains approximately 220 calories, 5g fat, 40g carbohydrates, and 2g protein. This is based on using peaches and standard ingredients.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, ½ cup sugar, and lemon juice; set aside.
3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
4. Add milk, melted butter, and vanilla to the dry ingredients; mix until just combined.
5. Pour the fruit mixture into a greased baking dish.
6. Spoon the batter over the fruit evenly; do not stir.
7. Sprinkle a pinch of cinnamon on top.
8. Bake in the preheated oven for 40-45 minutes or until golden brown.
9. Remove from oven and let cool slightly before serving.
10. Serve warm, ideally with vanilla ice cream.

Alternative Ingredients

You can substitute fresh peaches with other fruits like cherries, blueberries, or apples. For a healthier version, consider using whole wheat flour or a sugar substitute.

Serving and Pairings

Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions for a quick treat. Freezing is also an option; just ensure it’s well-wrapped.

Cooking Mistakes

• Not preheating the oven can lead to uneven baking.
• Using overripe fruit may result in a mushy texture.
• Mixing the batter too much can create a dense cobbler.
• Not greasing the baking dish properly may cause sticking.
• Skipping the cooling time can make the cobbler too runny.

Helpful Tips

• For extra flavor, add a splash of almond extract.
• Experiment with seasonal fruits for variety.
• Try using a cast-iron skillet for a crispy bottom.
• Serve with a sprinkle of powdered sugar for a fancy touch.

FAQs

What is the best fruit to use for cobbler?

Peaches are traditional, but berries, apples, and even plums work wonderfully. Choose fruits that complement the sweetness of the cobbler.

Can I make cobbler ahead of time?

Yes, you can prepare the fruit mixture and batter separately, then combine and bake just before serving for the best texture.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.

Can I use frozen fruit?

Absolutely! Just reduce the sugar slightly since frozen fruit tends to be sweeter and ensure it’s thawed and drained before using.

How long can I store cobbler?

Cobbler can be stored in the refrigerator for up to 3 days or frozen for up to 3 months, ensuring it’s well-wrapped to prevent freezer burn.

Conclusion

Cobbler is a delightful dessert that is sure to please any crowd. Its warm, fruity filling and comforting crust make it an ideal choice for gatherings or cozy nights in. With this simple recipe, you can enjoy a taste of homemade goodness that will impress everyone. Happy baking!

Cobbler

A delightful dessert featuring a warm fruit filling topped with a buttery biscuit crust, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cobbler, dessert, peach cobbler, fruit dessert

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 220kcal

Ingredients

• 4 cups fresh peaches sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter melted
• 1 teaspoon vanilla extract
• Ground cinnamon for sprinkling

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine sliced peaches, ½ cup sugar, and lemon juice; set aside.
• In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
• Add milk, melted butter, and vanilla to the dry ingredients; mix until just combined.
• Pour the fruit mixture into a greased baking dish.
• Spoon the batter over the fruit evenly; do not stir.
• Sprinkle a pinch of cinnamon on top.
• Bake in the preheated oven for 40-45 minutes or until golden brown.
• Remove from oven and let cool slightly before serving.
• Serve warm, ideally with vanilla ice cream.

Nutrition

Calories: 220kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Fiber: 1g